Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
Eggs on toast - your choice of: Poached, Scrambled or Fried $10.00
Eggs Florentine - (half serve /Full) Poached eggs on muffins topped with baby spinach and hollandaise $9.00 / $16.50
BLT - (bacon, lettuce, tomato and mayo) toasted sandwich $9.50
Romano - Prosciutto, tomato, fresh basil and parmesan $18.50
Chicken Cha Cha - Chicken, avocado, cheese, salsa, oven roasted capsicum and jalapenos served toasted in a multigrain wrap with sour cream $12.50
Chefs’ Benedict - (half serve /Full) Poached eggs on muffins with ham and fresh tomato, avocado topped with hollandaise, capers and black pepper. $10.00 / $18.50
Fried Egg $4.00
Vegies - tomatoes, pineapple, asparagus, avocado, artichoke, semi dried tomatoes, chargrilled eggplant, oven roasted capsicum, cos lettuce, mescalin lettuce, kalamatta olives or raw grated beetroot $2.00