JOHN HARBOUR (LOCAL) BANGERS & MASH WITH SEASONAL VEG AND RICH ONION GRAVY $23.00
STICKY DATE PUDDING SERVED WITH BUTTERSCOTCH SAUCE $9.50
SALT & PEPPER CALAMARI WITH HOUSE MADE TARTARE, SALAD AND CHIPS $24.50
MINI BEEF BURGERS (2) WITH CHIPS $15.50
3 SOFT TORTILLAS SERVED WITH FRESH SALSA, PICKLED SLAW AND CHIPOTLE MAYO (CHOOSE ONE OF THE FOLLOWING FILLINGS : CHICKEN / PORK / SPICY BEAN (V)) $19.00