Chicken Teriyaki - Pan fried chicken and vegetables cooked in teriyaki sauce $25.50
- Tuna (chilli optional) $11.00 / $18.50
Sushi Flame-Torched - Tuna / Salmon / White Fish $4.50 / piece
Mix Sashimi - Tuna, salmon and white fish sashimi $18.50 / $31.00
Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
Calamari Entree - Tender and shallow fried calamari rings served with a side salad $17.00
Bolo do Caco - Homemade Madeiran Garlic Bread $7.00
Paxton Pinot Gris (NZ) A rich and satisfying Marlborough Pinot Gris, with an enjoyable fruity finish $8.00/$35.00
Russian Coffee - Served with Vodka & Whipped Cream $10.00
Calamari Main - Shallow Fried and tender, these calamari rings come with chips and a side salad $30.00
Mineral Water (750 ml) $7.50
Rump Espetada - Char Grilled rump steak on a skewer, with our traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato $32.00