Address
85 Harrington St, Hobart, TAS, 7000, Australia
Subway in 85 Harrington St Menu
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6 Grams of Fat or Less- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Chicken Teriyaki N/A
- Oven Roasted Chicken Sub N/A
- Chicken Strips N/A
Traditional- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T. N/A
- Tuna N/A
- Veggie Patty N/A
- Steak & Cheese N/A
- Chicken Classic N/A
- Subway Melt N/A
Premium- Chicken Schnitzel N/A
- Chicken Parmigiana Melt N/A
- Chicken & Bacon Ranch Melt N/A
Breakfast- Shortcut Bacon, Poached Egg and Cheese N/A
- Ham, Poached Egg and Cheese N/A
- Poached Egg and Cheese N/A
Salads- Spinach N/A
- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Avocado N/A
- Onion N/A
Cheeses- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
- Mozzarella N/A
Sauces- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Marinara N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Tomato N/A
- Hot Chilli N/A
Drinks- Coke - 600ml N/A
- Coke Zero - 600ml N/A
- Diet Coke - 600ml N/A
- Coke - 390ml N/A
- Coke Zero - 390ml N/A
- Diet Coke - 390ml N/A
- Mount Franklin Water 600ml N/A
Breads- Wheat N/A
- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Multigrain N/A
- White N/A
- Flatbread N/A
- Wrap N/A
Cookies- Choc Chip N/A
- Double Choc Chip N/A
- Raspberry Cheesecake N/A
- White Choc Macadamia N/A
Nearby Sample Menus
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Dianne Sauce (LG) $1.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Fried Egg (LG) $1.95
- Creamy Mushroom Sauce (LG) $1.95
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- - Parmigiana E $13.00 / M $19.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Traditional - shaved ham, cheese, tomato base $24
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Aussie - shaved ham, cheese, tomato base and egg $25
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- BBQ Texas - with smoked ham & cheese $24
- Wedges $4
- Malay - satay base with ham & cheese $24
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Pork Loin Rack - with a spiced plum cider sauce $36
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Orange Crème Brûlée - with chocolate biscotti $13
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Scotch Fillet 400g $38
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Lamb sausages & mashed potato With onion jam & gravy $19
- - Add chicken $4
- - 300g Porterhouse $28
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Mash potato and braised cabbage $8
- Roasted Tasmanian hazelnut & walnut mix $6
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Baby Spinach $1.00
- Wedges - with sour cream & sweet chilli sauce $8.00
- Bacon $2.50
- Mayonnaise $2.00
- BBQ Sauce 50¢
- Ham $2.00
- Caesar Salad - add chicken $5 $8.00
- Roast Capsicum $1.50
- White chocolate, raspberry and pistachio semi freddo $9
- Soup of the day $14.5
- Oyster w. finger lime ½: $21, Full: $39
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Ginger & garlic chicken, chilli, kale $23
- Fries & aioli $8.9
- Rhubarb posset, rosewater shortbread $9.5
- - Caesar GF $11.00
- Crumbed Scallops (ten) $15.00
- Crumbed Calamari (six) $8.00
- Crumbed Prawns (ten) $15.00
- Large Chips $7.00
- - Blue Eye (Trevalla) $17.00
- Salt and Pepper Calamari Salad $25.00
- Smokey Fish Chowder $16.00
- Sushi Whole Day Pack G $9.90
- Whole Day Pack No.1 $7.50
- No.5 Fish Ball Noodle Soup $9.50
- No.24 Japanese Toridon Rice $9.50
- No.16 Chicken Chow Mein $10.50
- No.25 Japanese Chicken Curry $9.50
- No.2 Seafood Laksa Noodle Soup $13.90
- No.20 Soya Chicken Rice $9.50
- Gillespie’s Original Ginger Beer $5.50
- Lemon Lime $4.30
- Babycino $1.00
- Extra Shot $1.00
- Orange $4.30
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Apple $4.00
- Soda Water $4.30
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- - Seafood Saganaki $19.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Marinated Kalamata Olives $6.00 per bowl
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Salates (Salads) -
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- Braised duck leg, Brussels sprouts $16.00
- Piquillo pepper and anchovy pintxo $3.00 each
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Potato salad $7
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Hash Brown $3.5
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Mustards N/A
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Astor Paris butter N/A
- Truffle oil Potato mash $8.70
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Soup - (also see specials board) traditional minestrone served with bread $14
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Subway
Phone
0362316151
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Health Bar , Sandwich Bar
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
85 Harrington St, Hobart, TAS, 7000, Australia
- Hobart Health Bar Menus
- Hobart Sandwich Bar Menus
- City of Hobart Health Bar Menus
- City of Hobart Sandwich Bar Menus