Subway in 85 Harrington St Menu

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Ham N/A
Veggie Delite N/A
Turkey N/A
Roast Beef N/A
Turkey & Ham N/A
Subway Club N/A
Chicken Teriyaki N/A
Oven Roasted Chicken Sub N/A
Chicken Strips N/A

Meatball N/A
Pizza Sub with Cheese N/A
Subway Seafood Sensation N/A
Italian B.M.T. N/A
Tuna N/A
Veggie Patty N/A
Steak & Cheese N/A
Chicken Classic N/A
Subway Melt N/A

Chicken Schnitzel N/A
Chicken Parmigiana Melt N/A
Chicken & Bacon Ranch Melt N/A

Shortcut Bacon, Poached Egg and Cheese N/A
Ham, Poached Egg and Cheese N/A
Poached Egg and Cheese N/A

Spinach N/A
Capsicum N/A
Carrot N/A
Cucumber N/A
Jalapenos N/A
Lettuce N/A
Olives N/A
Pickles N/A
Tomato N/A
Avocado N/A
Onion N/A

Cheddar N/A
Old English N/A
Natural Swiss N/A
Mozzarella N/A

Aioli N/A
BBQ N/A
Chipotle N/A
Honey Mustard N/A
Marinara N/A
Mayo N/A
Ranch N/A
Sweet Chilli N/A
Sweet Onion N/A
Thousand Island N/A
Tomato N/A
Hot Chilli N/A

Coke - 600ml N/A
Coke Zero - 600ml N/A
Diet Coke - 600ml N/A
Coke - 390ml N/A
Coke Zero - 390ml N/A
Diet Coke - 390ml N/A
Mount Franklin Water 600ml N/A

Wheat N/A
Honey Oat N/A
Italian Herbs & Cheese N/A
Multigrain N/A
White N/A
Flatbread N/A
Wrap N/A

Choc Chip N/A
Double Choc Chip N/A
Raspberry Cheesecake N/A
White Choc Macadamia N/A

Nearby Sample Menus

Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
Avocado $4.00
Raspberry & mango semi freddo® w a mango couli $13.00
Black cherry mascarpone tart w cherry compôte & double cream $13.00
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Tuscan style panzanella salad (v) $9.50

Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Tempura Prawns - with nam jim dressing $21
Rockwall Slaw $8
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Cheese Plate $13
Porterhouse 300g $32
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
NY Eye Fillet 500g $49

Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Mt Roland Steaks both served with steakhouse chips & garden salad -
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Please ask one of our wonderful staff for our daily dessert specials! N/A
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22

Raddichio, spiced pear, blue cheese + walnut $14
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Baguette, pesto, aioli, olives $8.5 / $11
Winter vegetable salad, horseradish cream $15
Leafy green salad, pickled shallots $8
Oysters Kilpatrick ½: $21, Full: $39
Fried seasonal potatoes, guanciale $8.6
Buffalo mozzarella, herbs, toast $10

- Flake (battered only) $14.00
- Trevally $14.00
- add garden, greek or caesar salad $25.00
Malaysian Style Fish Cake (one) $4.00
- Flathead $16.50
Mixed Fish Three pieces of crumbed fish with chips $16.00
Crumbed Calamari (six) $8.00
Fish Only (two fillets either battered or crumbed): -

Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
-12 x $37.00
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Lunch and Dinner
Fries

Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Seafood Saganaki $19.50

Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
Roti - Thai style bread served with peanut sauce $7.90
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Banana Split - Fresh banana served with ice cream $9.90
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50

Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Sweet Mango Chutney $3.00
Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00

Slices of garlic bread $5.00
Crumbed with chipotte aioli $3.50
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
House made corn chips (2 per serve) topped with - -
Potato salad $7
Chilli beef and red bean, cumin yoghurt $6.00
Mushroom and truffle oil pintxo $3.00 each
Marinated mussel and chilli pintxo $3.00 each

Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
Shaved Leg Ham $4.5
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Fries - with aioli $7.50
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Chilli Calamari - with fresh lemon & aioli $16
Customs Trio Plate - a taste of bread & butter pudding, flourless chocolate cake & rhubarb & apple crumble $18.50

Huon valley green beans, labneh, mint, olive oil $9.5
Pork terrine, house relish, grilled ciabatta $19.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Tasmanian oysters, shucked to order (each) $3.9
Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
Garlic, rosemary, mozzarella, reggiano $18.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9

Prime Black Angus Scotch Fillet – 300 grams $37.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Honey Brown Mushroom $3.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Vodka Bloody Mary Oyster Shooter $8.00
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Horseradish N/A

Soup of the day with warm house made roll $8.00
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Pepper $2.00
Steamed Vegetables $3.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Garlic or Herb Bread $4.50

Capricciosa - pancetta, artichokes, mushrooms, olives $22
Carbonara - pancetta, egg, garlic, parmesan $21
Pepperoni - salami, olives, capsicum $21
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Napoletana - slow cooked tomato, garlic, onion, basil $19.5
Paese - salami, roasted capsicum, olives, mushrooms $24