Subway in 85 Harrington St Menu

6 Grams of Fat or Less 6 Grams of Fat or Less
  • Ham N/A
  • Veggie Delite N/A
  • Turkey N/A
  • Roast Beef N/A
  • Turkey & Ham N/A
  • Subway Club N/A
  • Chicken Teriyaki N/A
  • Oven Roasted Chicken Sub N/A
  • Chicken Strips N/A
Traditional Traditional
  • Meatball N/A
  • Pizza Sub with Cheese N/A
  • Subway Seafood Sensation N/A
  • Italian B.M.T. N/A
  • Tuna N/A
  • Veggie Patty N/A
  • Steak & Cheese N/A
  • Chicken Classic N/A
  • Subway Melt N/A
Premium Premium
  • Chicken Schnitzel N/A
  • Chicken Parmigiana Melt N/A
  • Chicken & Bacon Ranch Melt N/A
Breakfast Breakfast
  • Shortcut Bacon, Poached Egg and Cheese N/A
  • Ham, Poached Egg and Cheese N/A
  • Poached Egg and Cheese N/A
Salads Salads
  • Spinach N/A
  • Capsicum N/A
  • Carrot N/A
  • Cucumber N/A
  • Jalapenos N/A
  • Lettuce N/A
  • Olives N/A
  • Pickles N/A
  • Tomato N/A
  • Avocado N/A
  • Onion N/A
Cheeses Cheeses
  • Cheddar N/A
  • Old English N/A
  • Natural Swiss N/A
  • Mozzarella N/A
Sauces Sauces
  • Aioli N/A
  • BBQ N/A
  • Chipotle N/A
  • Honey Mustard N/A
  • Marinara N/A
  • Mayo N/A
  • Ranch N/A
  • Sweet Chilli N/A
  • Sweet Onion N/A
  • Thousand Island N/A
  • Tomato N/A
  • Hot Chilli N/A
Drinks Drinks
  • Coke - 600ml N/A
  • Coke Zero - 600ml N/A
  • Diet Coke - 600ml N/A
  • Coke - 390ml N/A
  • Coke Zero - 390ml N/A
  • Diet Coke - 390ml N/A
  • Mount Franklin Water 600ml N/A
Breads Breads
  • Wheat N/A
  • Honey Oat N/A
  • Italian Herbs & Cheese N/A
  • Multigrain N/A
  • White N/A
  • Flatbread N/A
  • Wrap N/A
Cookies Cookies
  • Choc Chip N/A
  • Double Choc Chip N/A
  • Raspberry Cheesecake N/A
  • White Choc Macadamia N/A

Nearby Sample Menus

  • Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
  • PORK -
  • Kids Pizza and Chips $6.50
  • LAMB -
  • Nuggets and Chips $6.50
  • Soup In house soup of the day with a crusty bread roll $6.50
  • Crunchy chips with tomato & BBQ dipping sauce $7
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Crumbed scallops $27
  • Malay - satay base with ham & cheese $24
  • Mushroom, pepper or gravy $2.50
  • Crumbed white fish $26
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Tuscan style panzanella salad (v) $9.50
  • Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
  • Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
  • Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
  • “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
  • Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
  • Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
  • Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
  • Garlic & herb bread $6
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • - 300g Scotch fillet $30
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • Side Garden Salad $3.00
  • Chicken $5.00
  • Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Garden Salad - add chicken $5 $8.00
  • Pepperoni $3.00
  • Tomato Salsa $2.00
  • Cherry Tomato $2.00
  • Guacamole $2.50
  • Soup of the day $14.5
  • Roast pork belly, ginger carrots $23
  • Crispy duck leg, roti, hoisin $28
  • Leafy green salad, pickled shallots $8
  • Smoked trevally pate, beetroot, ciabatta $14
  • Market fish, brick pastry, moroccan carrot salad $33
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Peanut butter + chocolate brownie $11
  • Small Chips $5.00
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • - Caesar GF $11.00
  • Salads: -
  • - Greek GF $11.00
  • Crumbed Scallops (ten) $15.00
  • - Garden GF $10.00
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • BBQ Chicken and mushroom $19.00
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • -12 x $37.00
  • Fish and Chips $21.00
    • Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
  • Crème Caramel $12.00
  • Smoked Salmon and brie $21.00
  • Fries
  • No.8 Combination Noodle Soup $13.90
  • Sushi Whole Day Pack D $9.90
  • No.13 Seafood Udon Noodle $13.90
  • Whole Day Pack No.4 $15.80
  • No.7 Cantonese Beef Noodle Soup $9.50
  • No.4 Szhuan Pork Noodle Soup $9.50
  • No.11 Chow Owl Ho $10.50
  • No.1 Chicken Laksa Noodle Soup $9.50
  • Lemon Lime $4.30
  • Sourdough Toast - House made Jam, butter $7.50
  • Soda Water $4.30
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Extra Shot $1.00
  • Slaw Salad $8.50
  • Lemonade $4.30
  • Crispy Fries with garlic aioli $8.50
  • TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
  • AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
  • TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
  • AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
  • TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
  • PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
  • BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
  • VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
  • Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
  • Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
  • Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
  • Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Kao Kati - Coconut rice served per person $4.90
  • Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
  • Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
  • Char grilled corn cob, grated manchego, paprika, lime $6.00
  • With quince paste and croutons -
  • Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
  • Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
  • Char grilled chorizo $8.00
  • Beef cheek, carrot puree, herb crumbs $15.00
  • Witlof with walnuts and blue cheese $5.00
  • - Spanner crab mayo and chives $7.00
  • Astor Paris butter N/A
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Mustards N/A
  • House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
  • Pinot Noir Jus $3.00
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
  • Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
  • Vegetables and Tofu $11.50
  • Mixed Seafood $14.00
  • Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Tod Man - Thai Fish Cake $1.50 ea
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Prawns $15.00
Subway

Subway

location

Address

85 Harrington St, Hobart, TAS, 7000, Australia

phone

Phone

0362316151

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Health Bar , Sandwich Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
85 Harrington St, Hobart, TAS, 7000, Australia
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