Subway in 85 Harrington St Menu

6 Grams of Fat or Less 6 Grams of Fat or Less
  • Ham N/A
  • Veggie Delite N/A
  • Turkey N/A
  • Roast Beef N/A
  • Turkey & Ham N/A
  • Subway Club N/A
  • Chicken Teriyaki N/A
  • Oven Roasted Chicken Sub N/A
  • Chicken Strips N/A
Traditional Traditional
  • Meatball N/A
  • Pizza Sub with Cheese N/A
  • Subway Seafood Sensation N/A
  • Italian B.M.T. N/A
  • Tuna N/A
  • Veggie Patty N/A
  • Steak & Cheese N/A
  • Chicken Classic N/A
  • Subway Melt N/A
Premium Premium
  • Chicken Schnitzel N/A
  • Chicken Parmigiana Melt N/A
  • Chicken & Bacon Ranch Melt N/A
Breakfast Breakfast
  • Shortcut Bacon, Poached Egg and Cheese N/A
  • Ham, Poached Egg and Cheese N/A
  • Poached Egg and Cheese N/A
Salads Salads
  • Spinach N/A
  • Capsicum N/A
  • Carrot N/A
  • Cucumber N/A
  • Jalapenos N/A
  • Lettuce N/A
  • Olives N/A
  • Pickles N/A
  • Tomato N/A
  • Avocado N/A
  • Onion N/A
Cheeses Cheeses
  • Cheddar N/A
  • Old English N/A
  • Natural Swiss N/A
  • Mozzarella N/A
Sauces Sauces
  • Aioli N/A
  • BBQ N/A
  • Chipotle N/A
  • Honey Mustard N/A
  • Marinara N/A
  • Mayo N/A
  • Ranch N/A
  • Sweet Chilli N/A
  • Sweet Onion N/A
  • Thousand Island N/A
  • Tomato N/A
  • Hot Chilli N/A
Drinks Drinks
  • Coke - 600ml N/A
  • Coke Zero - 600ml N/A
  • Diet Coke - 600ml N/A
  • Coke - 390ml N/A
  • Coke Zero - 390ml N/A
  • Diet Coke - 390ml N/A
  • Mount Franklin Water 600ml N/A
Breads Breads
  • Wheat N/A
  • Honey Oat N/A
  • Italian Herbs & Cheese N/A
  • Multigrain N/A
  • White N/A
  • Flatbread N/A
  • Wrap N/A
Cookies Cookies
  • Choc Chip N/A
  • Double Choc Chip N/A
  • Raspberry Cheesecake N/A
  • White Choc Macadamia N/A

Nearby Sample Menus

  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • Side of Creamy Mash $3.00
  • Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
  • Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • Kids Pizza and Chips $6.50
  • Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
  • Bacon $1.00
  • The Trifecta - mixed dozen oyster platter $35
  • Roasted Pumpkin Risotto - with baby peas + Persian feta $26
  • Filet Mignon - wrapped in bacon with a mushroom sauce $38
  • Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
  • Tempura Prawns - with nam jim dressing $21
  • Seafood Chowder - local shellfish + fish in a rich creamy soup $16
  • Mushroom and Spinach Raviolo - with truffle butter $17
  • Eye Fillet Barassi stuffed with blue cheese $38
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • - 300g Scotch fillet $30
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Oysters Kilpatrick ½: $21, Full: $39
  • White chocolate, raspberry and pistachio semi freddo $9
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Rhubarb posset, rosewater shortbread $9.5
  • Soup of the day $14.5
  • Market fish, brick pastry, moroccan carrot salad $33
  • Crispy duck leg, roti, hoisin $28
  • Squid & fries $14.5
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Small Chips $5.00
  • - Blue Eye (Trevalla) $17.00
  • Crumbed Prawns (ten) $15.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • Salads: -
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
  • Gardens Scones $7.50
  • Pepsi Max $4.30
  • Raspberry $4.30
  • Gillespie’s Original Ginger Beer $5.50
  • House Bread $8.50
  • Babycino $1.00
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
  • Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
  • Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
  • - Seafood Saganaki $19.50
  • Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
  • Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
  • Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
  • AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
  • TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
  • LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
  • BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
  • White and wholemeal bread available. Gluten free bread available $1.50
  • TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
  • PANCAKES - Chocolate sauce and banana $10.00
  • PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
  • MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
  • Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
  • Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
  • Sweet Mango Chutney $3.00
  • Plain Paratha - whole meal flaky layered bread $5.00
  • Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
  • Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
  • Extra Rice Large $4.00
  • Potatoes bravas $7.00
  • Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
  • Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
  • Jamon and shaved parmesan pintxo $3.00 each
  • Potted house made bread with butter $5.00
  • Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
  • Char grilled octopus, olive salad $14.00
  • Chilli beef and red bean, cumin yoghurt $6.00
  • Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
  • Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
  • Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
  • Potato Wedges - with sweet chilli sauce & sour cream $10.50
  • Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
  • Tea or Coffee - Bottomless Cup $4
  • Maple Syrup $3.5
  • Fries - with aioli $7.50
  • Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
  • Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
  • House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
  • Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
  • Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
  • Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
  • Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
  • Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
  • Australian Prawns $19.90
  • Seafood $19.90
  • See today’s display at Lower Deck $5.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Australian Squid $19.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Extra chips $3.90
  • Chicken nuggets (5) & chips $9.90
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Mushroom $2.00
  • Lamb, potato and pea curry Served with rice and mint yogurt $14.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Garlic or Herb Bread $4.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Steamed Vegetables $3.50
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
  • Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Subway

Subway

location

Address

85 Harrington St, Hobart, TAS, 7000, Australia

phone

Phone

0362316151

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Health Bar , Sandwich Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
85 Harrington St, Hobart, TAS, 7000, Australia
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