HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- Chickpea dumplings Four chickpea dumplings flavoured with coriander and onions, deep fried and simmered in a tangy yellow lentil sauce with fresh tomato and coriander. $11.30
Chicken kebabs (4) Tandoor cooked skewers of tender chicken marinated in a saffron and ginger yoghurt. $10.50
- Malabar prawns Prawns cooked in a mild coconut cream sauce flavoured with mustard seeds and curry leaves $19.90
Lunch Three Any two meats on display plus rice. $13.50
Beef -
- Biryani (chicken, lamb, beef or vegie) Rice dish with dried fruit and nuts, flavoured with onion, tomato, fresh mint and spices. $13.90
Nan (garlic/herb) Soft fluffy plain flour bread baked on the walls of the tandoori oven. $2.50
- Dahl Our traditional home recipe – a delicious combination of yellow lentils, black lentils, and kidney beans simmered and flavoured with garam masala – finished with a splash of fresh cream. $11.30