Grilled Chicken or Prawn Caesar Salad - A huge portion of our Caesar Salad topped with bacon and poached egg and served with your choice of: Grilled prawns $18.95
Affogatto - Our house speciality. Rich vanilla ice cream served in a martini glass with a shot of espresso and Frangelico liqueur on the side $12.95
Grilled Chicken and Swiss Sandwich - A wood-fire grilled chicken breast, piled high with sweet caramelized onions and melted Swiss cheese, finished off with shredded lettuce and tomato. Served on a to $16.95
Cabernet Dijon Sauce $2.95
Nutty Irish Coffee - Bailey’s, Frangelico and Espresso topped with chocolate sauce and freshly whipped cream $10.95
Seared Ahi Tuna - Sashimi-style Tuna rubbed in bold spices and seared rare. Served with a creamy wasabi vinaigrette $14.95
Add a cup of Homemade Soup or one of our Signature Side Salads $5.95
Our burger served just right - Choice of toppings: bacon grilled onions / sautéed mushrooms / cheddar cheese / lettuce / tomato / beetroot / BBQ sauce / egg / pickles / pineapple / ketchup / mayonna N/A
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Chicken fillet burger A grilled chicken breast with mixed leaves, tomato, spanish onion, cheese and BBQ sauce. Served with seasoned chips and a garnish salad. N/A
Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: -
The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic N/A
Bacon, eggs, tomato & toast Smoked bacon and fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. N/A
Fruit toast N/A
Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. N/A