Ghosht Palakwala - lamb cooked with spices and spinach $14.90
Nan Vegetable - stuffed with spiced vegetables $4.50
Vegetable Samosa - piquant appetiser prepared with crusty dough and stuffed with peas, potatoes, mint, cumin seed and deep fried, served with mint chutney $6.50
Paradise Chicken - chicken cooked in a sweet, tangy satay sauce $13.90
Chicken Tikka - boneless spring chicken fillet marinated overnight and cooked in tandoor $8.50
Nan - fine plain flour bread cooked in the tandoor $2.90
Kulcha Paneeda - stuffed with cheese and spices $4.50
Onion Bhaji - julienne onion with chic pea flour lightly spiced and deep fried $6.50