Tempura Sticks -Battered deep fried prawns and fish balls with pineapple on wooden skewers. Served with the chef's homemade sweet chilli dipping sauce (4 per serve) $21.50
Kao Daeng - Steamed brown rice with cashew nuts and sultanas $5.99
Yum Talay - Sauteed salad of prawns, cuttlefish and mussels with a hot and sour dressing $12.99
Bet Som - Deep fried marinated duck in a Thai style orange sauce served on a bed of crispy noodles $21.50
Satay - Char grilled skewers of marinated chicken, beef or lamb served with peanut sauce (3 per serve) $8.99
Drunken Noodles - Stir fried thick rice noodles with garlic, chilli, soy sauce, Asian greens and a choice of chicken, beef, pork or prawns $16.50 / $17.50
Larb - Ground chicken, pork or cuttlefish seasoned with lemon juice, dried chilli, ground toasted rice, shallots, lime leaves and basil $12.99
Pad Prik Khing - Stir fry in red curry paste with beans and Thai herbs with a choice of chicken, beef, pork, lamb, prawns or mixed seafood $18.50 / $21.50
Pulled Pork Burger a toasted sourdough bun w/ crisp lettuce, morroccan tomato chutney & cheese, served w/ a side of beer battered chips & topped w/ a crispy onion ring $23.00
Pasta Napolitana - pasta tossed with tomato napoli and shaved parmesan $9.90
Garlic Bread (v) lightly toasted french bread smothered in garlic butter $8.50
Sliders from the Paddock a duo of wagyu beef & pulled pork, served in mini buns w/ lettuce, chutney, cheese & tomato $17.50
Bangerz 'n' Mash lean pork sausages served on a bed of royal blue mashed potato & garden peas, finished w/ a brown onion gravy $25.00