Tom Yum Goong (Prawn Soup) - A subtle blend of hot and sour flavours with citrus overtones. Tom Yum Goong is the most famous of all Thai soups, the ingrediants include - the rest are our secret Small: $9.00, Large: $16.90
Pla Sarm Ros - Whole fish deep fried coated with chef's special sauce which contains fresh chilli, garlic, tamarind, honey, salt, pea, bamboo shoot, ginger, mushroom, corander and fish sauce. $28.90
Kow Souy (Steamed Rice) - Fresh steamed jasmine rice (per person) $3.50 per person
Gang Dang Kae, Nuea, Gai, Pla (Prawns) $23.90
Pad Prew Warn Moo or Gai - Thinly sliced chicken or pork stir fried with fresh juicy pineapple, tomato, cucumber, shallots, sugar, soy sauce, tomato sauce and onion $17.90
Bhed Ob (Roasted Duck Thai Style) - The duck is marinated in ginger, garlic, coriander, five spices, black bean, salt, sugar, honey, dark soy sauce and Thai Whisky. Served with home made sauce $19.90
Pla Phao (Baked Barramundi) - A whole fish is topped with pickled garlic, coriander, mixed vegetables, sliced ginger and wrapped in freshly picked banana leaves, placed in the oven and baked slowly. $28.90
Cripy Pancake (Hoi Tort ) - New Zealand green lipped mussels crisply pan fried in a batter of eggs and rice flour. Finished off with bean sprouts and coriander served with hot chilli sauces or sweet $17.90
Coconut Rice ( Kao mun )-Steamed jasmine rice with coconut milk and sugar Reg$3.90 / Lge$4.90
Chicken Cashew Nuts - Chicken stir fried with special seasoning sauce, onions, shallots, roasted cashew nuts, and vegetables. $14.90
Beef In Oyster Sauce - Stir Fried beef in oyster sauce with broccoli , Shallots and Vegetables $14.90
Jungle Cury ( Gang Pa ) - Spicy and hot curry that uses no coconut milk with choice of chicken, beef or pork co oked with red curry paste, fresh herbs and vegetables. $14.90
Sweet & Sour Tofu - Mixed vegetables in a sweet & sour sauce with tomato, cucumber &pineapple. $14.90
Creamy Thai Noodles - Rice noodles stir fried with red curry paste, coconut cream, bean sprouts & chives. $13.90
Pad gai nhou mai – stir fried chicken with bamboo, egg and vegetables $12.95
Yum – Bangkok Thai salad with cucumber, onions, shallots, tomato, celery and lemon juice: Beef or pork / Seafood $13.95 / $16.00
Khow pad – stir fried rice, eggs, onion and vegetables: Tofu, pork, chicken, vegetarian / Prawn $12.50 / $16.00
Khow pad saparod – stir fried rice with pineapple, egg and vegetables: Tofu, pork, chicken, vegetarian / Prawn $12.50 / $16.00
Khow pad boeu – stir fried rice with shallots, onion, cabbage, carrot, broccoli, egg and cashew nuts: Tofu, pork, chicken, vegetarian / Prawn / Seafood $13.50 / $16.00/ $16.50
Phedt tokjai – Marinated duck, Thai salad, red onion, tomato, red onion, chilli, cucumber, cashews nuts and a hint of mint $16.00
Pad prew whan - sweet and sour stir fried with tomato, pineapple, onion, capsicum, zucchini and carrot: Chicken, pork or beef / Fish or Prawn $12.95 / $16.00
Gang ped – red curry, coconut cream, capsicum, zucchini, pumpkin, carrot, green bean, bamboo shoot and basil: Pork, beef, chicken / Prawn $12.95 / $16.00