Satay Chicken - Peanut satay sauce base, mushrooms, capsicum, spring onions and oven roasted chicken $16.95
Prime beef and burgundy meat pie with roasted mushrooms, peas, mash and gravy $17.95
Add cheese, bacon, avocado, fried egg and roasted field mushrooms $1.00 each
Margarita - Napoli sauce, bocconcini, grated mozzarella, basil and sliced tomato $15.95, Add anchovies: $2.00
Carindale chicken schnitzel, herb crumbed, salad, chips $19.95; Add parmigiana or any pizza toppers: $3.95
OP Rib on the Bone - 450 gm - Tender and flavoursome all rolled into one. Left on the bone to improve the natural characteristics & deep flavour aged to perfection this is the 'Ultimate of all steaks' $36.95
Eye Fillet - 180 gm - This premium steak is lean and subtly flavoured. Raised on rich pastures of the Gulf of Carpentaria makes this 'The most tender cut of them all' $26.95
Prawn, avocado & bacon salad with citrus & mint dressing, red onion, Rocket, spinach and heirloom tomatoes $17.95