Goong Pad Pong Karee (Prawn with Curry Powder) - stir fried prawns with curry powder, onion, shallot, egg and top with coconut cream Vegetarian $21.90
Steamed Jasmine Rice $ 2.50 (Per Person)
Gang Keow Wharn (Green Curry) - Chicken, Pork or Beef $ 17.90
Yum Talay (Seafood Salad) - Boiled combination seafood with fresh lime juice, chilli, shallot, red onion, coriander and mint leaves. $20.90
Noodles & Rice - Vegetable and Tofu $13.90
Pad Preaw Wharn (stir Fried with Sweet and Sour Sauce) - Prawn $21.90
Pad Prik Khing (Stir Fried with Red Curry Paste) - Stir fried in red curry paste with green bean, red capsicum, kaffir lime leaves and top with coconut milk. N/A
Sizzling Prawn - Stir fried prawns in thai chilli sauce with snow peas, red capsicum served on hot sizzling plate $22.90
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Spiders from$5.70
Toasting add70c
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Hot Mocha $5.30
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Pan - fried Mushrooms - with toasted Turkish bread $9.00
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90