Subway in Darwin Menu

6 Grams of Fat or Less 6 Grams of Fat or Less
  • Ham N/A
  • Veggie Delite N/A
  • Turkey N/A
  • Roast Beef N/A
  • Turkey & Ham N/A
  • Subway Club N/A
  • Chicken Teriyaki N/A
  • Oven Roasted Chicken Sub N/A
  • Chicken Strips N/A
Traditional Traditional
  • Meatball N/A
  • Pizza Sub with Cheese N/A
  • Subway Seafood Sensation N/A
  • Italian B.M.T. N/A
  • Tuna N/A
  • Veggie Patty N/A
  • Steak & Cheese N/A
  • Chicken Classic N/A
  • Subway Melt N/A
Premium Premium
  • Chicken Schnitzel N/A
  • Chicken Parmigiana Melt N/A
  • Chicken & Bacon Ranch Melt N/A
Breakfast Breakfast
  • Shortcut Bacon, Poached Egg and Cheese N/A
  • Ham, Poached Egg and Cheese N/A
  • Poached Egg and Cheese N/A
Salads Salads
  • Spinach N/A
  • Capsicum N/A
  • Carrot N/A
  • Cucumber N/A
  • Jalapenos N/A
  • Lettuce N/A
  • Olives N/A
  • Pickles N/A
  • Tomato N/A
  • Avocado N/A
  • Onion N/A
Cheeses Cheeses
  • Cheddar N/A
  • Old English N/A
  • Natural Swiss N/A
  • Mozzarella N/A
Sauces Sauces
  • Aioli N/A
  • BBQ N/A
  • Chipotle N/A
  • Honey Mustard N/A
  • Marinara N/A
  • Mayo N/A
  • Ranch N/A
  • Sweet Chilli N/A
  • Sweet Onion N/A
  • Thousand Island N/A
  • Tomato N/A
  • Hot Chilli N/A
Drinks Drinks
  • Coke - 600ml N/A
  • Coke Zero - 600ml N/A
  • Diet Coke - 600ml N/A
  • Coke - 390ml N/A
  • Coke Zero - 390ml N/A
  • Diet Coke - 390ml N/A
  • Mount Franklin Water 600ml N/A
Breads Breads
  • Honey Oat N/A
  • Italian Herbs & Cheese N/A
  • Wheat N/A
  • Multigrain N/A
  • White N/A
  • Flatbread N/A
  • Wrap N/A
Cookies Cookies
  • Choc Chip N/A
  • Double Choc Chip N/A
  • Raspberry Cheesecake N/A
  • White Choc Macadamia N/A

Nearby Sample Menus

  • Club Sandwich $19.00
    • roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
  • Beer Battered or Grilled NT Barramundi $27.00
    • with mash potato and seasonal vegetables
  • DoubleTree by Hilton cookie based cheesecake $15.00
    • creamy baileys flavored raspberry cheesecake
  • Grilled Chicken Fillet or nuggets chips and salad $11.00
  • Braised lamb Shank $27.00
    • with mash potato and seasonal vegetables
  • kids steak with chips and salad $13.00
  • Cocchi $22.00
    • with cherry tomato, spinach, and creamy pesto sauce
  • Grassland Grain red sir loin 280g $36.00
  • Roasted Duck (half bird) $29.00
  • Spicy Salted Calamari with Black Pepper (imported) $11.00
  • Special Fried Rice $15.00
  • Scallops with Broccoli in XO Sauce $35.00
  • Spicy Salted Barramundi in Chilli Flavour $35.00
  • Combination Fried Noodles (Wet or Dry) $24.00
  • Sizzling Garlic Prawns $35.00
  • Stir Fried Scallops with Broccoli $35.00
  • Jamaican Chocolate $26.95
  • Tropical Glazed $28.95
  • Babylicious $149
  • Pavlova Dressed $28.95
  • Double Choc Strawberry Torte $30.95
  • Original Sin $38.95
  • Number Cakes $46.95
  • Mississippi Baked $30.95
  • Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
  • Snitzel ( Chicken ) $6.50
  • Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
  • Ham $4.50
  • - Add baked beans $2.00
  • Chicken $5.20
  • Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
  • Homemade Beef Lasagna – per slice $7.50
  • Butter Nan $3.00
  • Paskwari Nan $5.00
  • Spinach Cheese (Regular / Large) $13.00 / $17.00
  • Briyani $14.00
  • indian Chapalti $3.00
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • Garlic Nan $3.00
  • Channs Masala (Regular / Large) $13.00 / $17.00
  • Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
  • Affogato with or without Liqueur from $10
  • Heirloom tomato, bocconcini & basil salad $9
  • Coffee (Piazza Doro) $4.5
  • Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
  • House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • Coca Cola (375ml can) $3.5
  • Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
  • Filled with their choice of soft drink or juice $7.95
  • Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
  • Rump Sparrows (300g) $24.95
  • Eye Fillet Jaquies Cut (180g) $27.95
  • Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
  • Kids Ice Cream or Extra Scoop $2.50
  • Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
  • Lift $5.00
  • Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
  • Pepperoni Tomato base with extra Cheese & Pepperoni Mild $28.00
  • Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
  • Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
  • The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
  • Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
  • City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
  • Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
  • Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
  • Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
  • Blackbilly - Pinot Gris Quince, nashi pear and citrus/lemon flower. $8.5 / BT: $33
  • Eye Fillet $35.95
  • SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
  • Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • Egg $1.50
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
  • Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
  • Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
  • Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
  • - Barramundi Fillets - Local $32.0
  • Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
  • Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
  • Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
  • Garlic and herb bread $7
  • Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
  • Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
  • Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
  • - Aged Scotch fillet (400g) on the bone $36
  • - Sliced chicken breast $5ea
  • Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
  • Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
  • SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
  • PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
  • SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
  • PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
  • CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
Subway

Subway

location

Address

Shop 4, 14 Knuckey St, Darwin, NT, 0800, Australia

phone

Phone

0889422888

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Health Bar , Sandwich Bar

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 4, 14 Knuckey St, Darwin, NT, 0800, Australia
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