Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
Tuna mayo and sweetcorn pide with baby spinach $10.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
House cut chunky chips with mustard aioli $9.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00