Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
Steak Sandwich - with fried onions, cheese and BBQ Sauce $24
Seafood of the day - please see our special board for the seafood special $MP
Bruschetta - please see our special board for the bruschetta of the day $18
Wedges with sour cream & sweet chilli $12
All above meals are served with golden crispy chips and a side of fresh garden salad N/A