SEAFOOD PLATTER grilled prawns, scallops, red spot emperor, served with side garden salad, chips and house tartare we suggest – Devils Lair Fifth Leg Rose $32
MEDITERRANEAN VEGETABLE STACK (V, GF) grilled eggplant, capsicum, zucchini, sweet potato, tomato field mushrooms finished with basil pesto and crumbled feta we suggest – Evans and Tate Breathing Spac $22
CHICKEN PARMA Napoli sauce, shaved ham, mozzarella cheese, side garden salad and chips we suggest – Rothbury Estate Semillon Sauvignon Blanc $27
- Cacciatore sausage $5
- Half dozen kilpatrick $18
- House marinated Carnarvon octopus (gf) $29
CONFIT DUCK MARYLAND WITH FORREST MUSHROOM RISOTTO (GF) slow cooked duck, mushroom parmesan risotto, jus, finished with truffle oil we suggest – Oyster Bay Pinot Noir $32
Fried ho fun or seafood/king prawn ho fun $12.00/$16.00
Sweet & sour pork/chicken or sweet & sour king prawn or sweet & sour fish - fresh battered pork/chicken or sweet & sour king prawn or sweet & sour fish $15.00/$16.00/$15.00
Spring rolls $4.50/5pcs
Prawn toast $7.00/4pcs
Chicken mushroom soup $6.00
Chicken/beef curry laksa or seafood laksa or combination laksa - delicious creamy coconut curry sauce with chicken, beef or seafood & tofu $12.00/$13.00/$15.00