Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint $17.00
Tom Kha - Mild chicken and coconut soup with galangal, lemongrass and mushrooms Chicken or Veg $9.00
Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
Phad Thai - Rice noodles stir fried with chicken, prawns, egg, beansprouts and ground peanuts $12.00
Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables $12.00
Thai Fried Rice - with chicken, prawns and seasonal vegetables $10.00
Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00