Salt and Pepper Tofu - Crispy and golden tossed with spicy salt (Member/Non-Member) $10.60/$11.80
Beer Battered Flathead with Chips and Garden Salad (Member/Non-Member) $17.55/$19.50
Chicken Satay Skewers - Marinated and topped with peanut sauce (Member/Non-Member) $8.55/$9.50
Steamed Bok Choy with Chinese Mushroom - Steamed fresh green vegetables served with delicious Chinese mushroom in a dark soy sauce (Member/Non-Member) $10.60/$11.80
Steak Dianne and Grilled King Prawn (Member/Non-Member) $19.35/$21.50
Mixed Entrée for 2 - A Combination of Crumbed Camembert, Angels on Horseback, Chicken Satay skewers, Salt and Pepper Calamari (Member/Non-Member) $16.65/$18.50
Chicken - Combined with onion, wrapped in egg and served with oyster sauce (Member/Non-Member) $12.40/$13.80
PORK FILLET “BLACK FOREST” Pork fillet medallions, wrapped in bacon, grilled and topped with a creamy mushroom sauce, served with spaetzle and red cabbage. $ 24.90
BITTERBALLS * Veal croquettes (crumbed meatballs), served with our homemade honey mustard $ 8.90
Coupe Danmark– ice cream & chocolate sauce -
COMBO PLATTER * Garlic breads and our bitterballs, served with our wholegrain honey mustard $ 13.50
SMALL GARDEN SALAD $ 9.90
SWISS SCHNITZEL Choice of meat, crumbed, topped with tomato, herbs and cheese and oven baked $ 23.50
Apple strudel with cream & ice cream. -
All our schnitzels are available in CHICkEN, VEAL or PORK all are served with chips -