Pappardelle Genovese succulent prawns and bacon sauteed in garlic butter combined with pine nuts, parmesan cheese and rocket. Served with a zesty lemon wedge E $17.90 / M $20.90
Linguine Del Mare marinated prawns, squid, fish and mussels sauteed with white wine, garlic, basil, chives and chilli. Finished in a cream and fresh tomato sauce E $17.90 / M $20.90
Spinach and Ricotta Cannelloni fresh pasta tubes filled with ricotta and spinach, oven-baked in a napoli sauce. Served with a basil, garlic and cream sauce E $15.90 / M $17.90
Cake Our restaurants offer a tempting selectiion of fresh and delicious cakes N/A
Garlic Bread 3 slices per serve E $4.90
Marinara marinated prawns, mussels, squid and fish pieces on a tomato and mozzarella base S $17.90 / L $20.90
Focaccia Bianca a light pizza base topped wtih garlic, olive oil, parsley, mozzarella and parmesan cheese S $4.90 / L $6.90
Steak Dianne succulent, tender steak cooked in garlic, red wine, tomato, cream and worcestershire sauce. Served with chips and a garden salad M $26.90
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
LAMB VINDALOO Cubes of lamb cooked in ginger, a selection of freshly ground spices, red chillies, and a dash of vinegar... this hot dish is well known to hot food lovers. $13.50
KEEMA NAAN Naan stuffed with spiced mince lamb and herbs baked in tandoor $3.80
PESHAWAARI NAAN Naan stuffed with dried fruit and nuts baked in tandoor $3.70
CHICKEN KADAI Boneless pieces of chicken sauté with tomato, onions, capsicum, pepper and fresh herbs, cooked in masala gravy. $13.50
NAVRATAN KORMA/VEGETABLE KORMA Mixed vegetables tossed in butter, cooked in rich cashew nut gravy combined with dried fruit. $11.90
DAAL MAKHANI North India specialty from Punjab. A selection of lentils cooked with ginger and coriander combined with home style spices. $10.90
RAITA - natural homemade cucumber yoghurt S $3.20 / L $5.50
GARLIC NAAN Buttered naan dressed in garlic and baked in tandoor $2.60