Combination Pud Mee - thick yellow noodles stir fried with a combination of chicken, beef, prawns and Thai spices, sprinkled over with crushed nuts $12.50
Chicken Cashew Nuts 'Thai Style' - tender pieces of chicken fillets sizzled in the wok with vegetables and sweet chilli sauce, sprinkled over with cashew nuts $12.50
Braised Chicken, Szechuan Style $12.90
Steak Chinese Style $12.90
Masaman Beef Curry - stir fried beef with potatoes, cabbage and lemongrass in a sauce of tamarind, cummin and coriander $12.50
Sweet & Sour King Prawns (battered) $14.50
Fillet Chicken Satay (3) in spicy peanut sauce $6.50