Satay Chicken: Tenderloin chicken served on steamed jasmine rice, crispy won ton, desiccated coconut & a spicy satay sauce -
Fillet Mignon: 250 grams of O'Connor (Vic) tenderloin wrapped in bacon with a wild mushroom ragout $39.00
- Chicken Caesar $24.00
Roast of The Day: Our wait staff will inform you of today’s roast or see the chef's specials for today's roast -
Cherry Ripe Ice Cream Tower: Layered Cherry & Vanilla Ice cream on a Chocolate Fudge Base with Warm Chocolate Ganache $12.00
Surf & Turf: Porterhouse: Prime cut of M.S.A Grade Gippsland Porterhouse with prawns, scallops and calamari in white wine, garlic, cream & shallots $43.00
Tangy Lemon Tart: House made art served with Double Cream $12.50