Address
114/ 77 Elizabeth St, Hobart, TAS, 7000, Australia
Subway in Hobart Menu
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6 Grams of Fat or Less- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Chicken Teriyaki N/A
- Oven Roasted Chicken Sub N/A
- Chicken Strips N/A
Traditional- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T. N/A
- Tuna N/A
- Veggie Patty N/A
- Steak & Cheese N/A
- Chicken Classic N/A
- Subway Melt N/A
Premium- Chicken Schnitzel N/A
- Chicken Parmigiana Melt N/A
- Chicken & Bacon Ranch Melt N/A
Breakfast- Shortcut Bacon, Poached Egg and Cheese N/A
- Ham, Poached Egg and Cheese N/A
- Poached Egg and Cheese N/A
Salads- Olives N/A
- Pickles N/A
- Spinach N/A
- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Tomato N/A
- Avocado N/A
- Onion N/A
Cheeses- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
- Mozzarella N/A
Sauces- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Marinara N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Tomato N/A
- Hot Chilli N/A
Drinks- Coke - 600ml N/A
- Coke Zero - 600ml N/A
- Diet Coke - 600ml N/A
- Coke - 390ml N/A
- Coke Zero - 390ml N/A
- Diet Coke - 390ml N/A
- Mount Franklin Water 600ml N/A
Breads- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Multigrain N/A
- White N/A
- Flatbread N/A
- Wrap N/A
Cookies- Choc Chip N/A
- Double Choc Chip N/A
- Raspberry Cheesecake N/A
- White Choc Macadamia N/A
Nearby Sample Menus
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Baked Potato & Sour Cream (LG) $3.95
- Corn on the Cob (LG) $2.95
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Bowl of Seasonal Vegetables $6.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Small Wedges $3.50
- Side of Creamy Mash $3.00
- Nuggets and Chips $6.50
- Kids Nachos $6.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- PORK -
- Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
- Malay - satay base with ham & cheese $24
- Crunchy chips with tomato & BBQ dipping sauce $7
- Mushroom, pepper or gravy $2.50
- Crumbed white fish $26
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Crumbed scallops $27
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Porterhouse 300g $32
- Scotch Fillet 400g $38
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Rockwall Bloody Mary Oyster Shooter $8
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Mushroom and Spinach Raviolo - with truffle butter $17
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- - 300g Porterhouse $28
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Marinated olives $6
- Crispy chips $4
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Mash potato and braised cabbage $8
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- - 3 x $12.00
- All $7,00
-
Crusty Bread $7.00
- roasted garlic and herb butter
- Tasmanian Oysters (Natural or Kilpatrick)
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- Baked Mac and Cheese
- - Seafood Saganaki $31.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gui Chai - Pan-fried cake filled with chives $15.90
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Green Salad $6.50
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Banana & Coconut $3.00
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Keema Naan - naan filled with chicken mince $5.00
- Extra Rice Small $2.50
- Marinated Greek kalamata $5.00
- Smoked tofu, piquillo pepper, spiced hummus $6.00
- Char grilled Duck neck sausage $10.00
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Crumbed with chipotte aioli $3.50
- Chilli beef and red bean, cumin yoghurt $6.00
- Braised lamb, creamy mash, rosemary $15.00
- Marinated mussel and chilli pintxo $3.00 each
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Fruit Toast $9.5
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Cascade Beer Battered Fish - with chips & salad $18.5
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Changing cheeses available as individual serves $13
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Ice creams & sorbets by the scoop $4.8
- Tasmanian oysters, shucked to order (each) $3.9
- Homemade fish fingers (3) $9.90
- Vegetarian $14.90
- Australian Prawns $19.90
- See today’s display at Lower Deck $5.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Crisp Italian style base -
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- All served with chips -
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Chips $3.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Steamed Vegetables $3.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Gravy $2.00
Subway
Phone
0362345448
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Health Bar , Sandwich Bar
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
114/ 77 Elizabeth St, Hobart, TAS, 7000, Australia
- Hobart Health Bar Menus
- Hobart Sandwich Bar Menus
- City of Hobart Health Bar Menus
- City of Hobart Sandwich Bar Menus