Subway in Hobart Menu

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Ham N/A
Veggie Delite N/A
Turkey N/A
Roast Beef N/A
Turkey & Ham N/A
Subway Club N/A
Chicken Teriyaki N/A
Oven Roasted Chicken Sub N/A
Chicken Strips N/A

Meatball N/A
Pizza Sub with Cheese N/A
Subway Seafood Sensation N/A
Italian B.M.T. N/A
Tuna N/A
Veggie Patty N/A
Steak & Cheese N/A
Chicken Classic N/A
Subway Melt N/A

Chicken Schnitzel N/A
Chicken Parmigiana Melt N/A
Chicken & Bacon Ranch Melt N/A

Shortcut Bacon, Poached Egg and Cheese N/A
Ham, Poached Egg and Cheese N/A
Poached Egg and Cheese N/A

Olives N/A
Pickles N/A
Spinach N/A
Capsicum N/A
Carrot N/A
Cucumber N/A
Jalapenos N/A
Lettuce N/A
Tomato N/A
Avocado N/A
Onion N/A

Cheddar N/A
Old English N/A
Natural Swiss N/A
Mozzarella N/A

Aioli N/A
BBQ N/A
Chipotle N/A
Honey Mustard N/A
Marinara N/A
Mayo N/A
Ranch N/A
Sweet Chilli N/A
Sweet Onion N/A
Thousand Island N/A
Tomato N/A
Hot Chilli N/A

Coke - 600ml N/A
Coke Zero - 600ml N/A
Diet Coke - 600ml N/A
Coke - 390ml N/A
Coke Zero - 390ml N/A
Diet Coke - 390ml N/A
Mount Franklin Water 600ml N/A

Honey Oat N/A
Italian Herbs & Cheese N/A
Wheat N/A
Multigrain N/A
White N/A
Flatbread N/A
Wrap N/A

Choc Chip N/A
Double Choc Chip N/A
Raspberry Cheesecake N/A
White Choc Macadamia N/A

Nearby Sample Menus

Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95

Parmesan, pea & mushroom aranchini (5pcs) $9.9
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Crumbed scallops $27
Hawaiian - pineapple, tomato, shaved ham & cheese $25
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Soup of the day $9
Soho garlic & herb buttered pub loaf $8
Salt & Pepper calamari $24

Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Avocado $4.00
Fish of the Day 'See our Extras Board' M/P
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50

Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Mushroom and Spinach Raviolo - with truffle butter $17
Orange Crème Brûlée - with chocolate biscotti $13
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Fries $8
Eye Fillet Barassi stuffed with blue cheese $38
Silverbeet with shallots + bacon $8

Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Fresh Garden salad $4
- 300g Porterhouse $28
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- 300g Scotch fillet $30
Roasted Tasmanian hazelnut & walnut mix $6
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13

Crispy duck leg, roti, hoisin $28
Rhubarb posset, rosewater shortbread $9.5
Buffalo mozzarella, herbs, toast $10
White chocolate, raspberry and pistachio semi freddo $9
Oyster w. finger lime ½: $21, Full: $39
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Winter vegetable salad, horseradish cream $15
Raddichio, spiced pear, blue cheese + walnut $14

Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Salads: -
- Caesar GF $11.00
- Flake (battered only) $14.00
Large Chips $7.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
Smokey Fish Chowder $16.00
- Greek GF $11.00

Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Steamed Broccolini
- , green beans and buttered almonds
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Crème Caramel $12.00
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Smoked Salmon and brie $21.00

Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Rummit Ice Cream - Homemade style ice cream $9.90
Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50

Spring bay abalone confit with vanilla, fennel $18.00
White anchovies, lemon $6.00
Char grilled seasonal vegetables with quinoa, pesto $14.00
Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
Potato salad $7
Arancini of the day $4.00 each
Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5

Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
Mustard Sauce n/a
Hot Fudge Mega Choc Waffle Cone n/a
Soft Serve Cone n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Frozen Blue Lemonade McSpider n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a

Eye Fillet - with mash potato & steamed greens $34.50
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Mushrooms $4.5
Selection of Toast - with fruit preserves $7.5
Seasonal Vegetables - lightly stir-fried $7.50
Seafood Chowder $15.50
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50

Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Green Peppercorn $3.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
Prime Black Angus Porterhouse – 300 grams $34.00

Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
House made beans with sausage meat & herbs $4.9
Wilted local spinach $3.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Cheese board $23.9

Carbonara - pancetta, egg, garlic, parmesan $21
Villagio - sausage, spinach, gorgonzola $22.5
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Pepperoni - salami, olives, capsicum $21
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Salmone - Tasmanian smoked salmon, capers, red onion $23
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5