Subway in Hobart Menu

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Ham N/A
Veggie Delite N/A
Turkey N/A
Roast Beef N/A
Turkey & Ham N/A
Subway Club N/A
Chicken Teriyaki N/A
Oven Roasted Chicken Sub N/A
Chicken Strips N/A

Meatball N/A
Pizza Sub with Cheese N/A
Subway Seafood Sensation N/A
Italian B.M.T. N/A
Tuna N/A
Veggie Patty N/A
Steak & Cheese N/A
Chicken Classic N/A
Subway Melt N/A

Chicken Schnitzel N/A
Chicken Parmigiana Melt N/A
Chicken & Bacon Ranch Melt N/A

Shortcut Bacon, Poached Egg and Cheese N/A
Ham, Poached Egg and Cheese N/A
Poached Egg and Cheese N/A

Olives N/A
Pickles N/A
Spinach N/A
Capsicum N/A
Carrot N/A
Cucumber N/A
Jalapenos N/A
Lettuce N/A
Tomato N/A
Avocado N/A
Onion N/A

Cheddar N/A
Old English N/A
Natural Swiss N/A
Mozzarella N/A

Aioli N/A
BBQ N/A
Chipotle N/A
Honey Mustard N/A
Marinara N/A
Mayo N/A
Ranch N/A
Sweet Chilli N/A
Sweet Onion N/A
Thousand Island N/A
Tomato N/A
Hot Chilli N/A

Coke - 600ml N/A
Coke Zero - 600ml N/A
Diet Coke - 600ml N/A
Coke - 390ml N/A
Coke Zero - 390ml N/A
Diet Coke - 390ml N/A
Mount Franklin Water 600ml N/A

Honey Oat N/A
Italian Herbs & Cheese N/A
Wheat N/A
Multigrain N/A
White N/A
Flatbread N/A
Wrap N/A

Choc Chip N/A
Double Choc Chip N/A
Raspberry Cheesecake N/A
White Choc Macadamia N/A

Nearby Sample Menus

Garden Salad $6.00
Open Greek Lamb Souvlaki $19.50
Bowl of Seasoned Wedges $8.00
Chicken Parmigiana - served with chips & salad $17.50
Seafood Plate $28.50
Chicken Parmagiana $21.50
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Housemade Beef Lasagna $18.00

Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Bowl of Seasonal Vegetables $6.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90

- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50

Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Chips $4
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Duo of BBQ peppered beef - on champ potato & vegetables $22
Crunchy chips with tomato & BBQ dipping sauce $7
Crumbed white fish $26
Malay - satay base with ham & cheese $24

Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Raspberry & mango semi freddo® w a mango couli $13.00
Tuscan pork sausage $4.00
Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Entree / Main
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50

Cheese Plate $13
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Porterhouse 300g $32
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Rocket, Pear + Parmesan Salad $8
Filet Mignon - wrapped in bacon with a mushroom sauce $38
Tempura Prawns - with nam jim dressing $21
Braised Lamb Shank Pie - topped with mash + greens $29

Wedges - with sour cream & sweet chilli sauce $8.00
Tomato Sauce 50¢
Onion Rings $2.00
Pepperoni $3.00
Garden Salad - add chicken $5 $8.00
Chilli Flakes $1.00
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Mushroom $2.00

Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
BBQ Chicken and mushroom $19.00
Crusty Bread $7.00
- roasted garlic and herb butter
Baked Mac and Cheese
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- 6 x $22.00
Tasmanian Oysters (Natural or Kilpatrick)
Fries

No.26 Japanese Una Don $13.00
No.29 Seafood Tom Yum Soup $13.90
Whole Day Pack No.8 $20.00
Sushi Party Plate No.4 $35.00
Whole Day Pack No.9 $15.80
Whole Day Pack No.4 $15.80
No.31 Cantonese Beef Rice $9.50
No.21 Combination Rice $13.90

Apple $4.00
House Bread $8.50
Raisin Toast - House made Jam, butter $8.50
House Friand (GF) $4.00
Raspberry $4.30
Crispy Fries with garlic aioli $8.50
Orange $4.00
Slaw Salad $8.50

TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50

Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Green Salad $6.50
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Extra Rice Large $4.00
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50

New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Vodka Bloody Mary Oyster Shooter $8.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Horseradish N/A
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50

Pepper $2.00
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Steamed Vegetables $3.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Pulled beef burrito with corn salsa Served with chips $10.50
Risotto Served with wild mushroom & spinach $13.50

Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Prawns $15.00
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00