Address
114/ 77 Elizabeth St, Hobart, TAS, 7000, Australia
Subway in Hobart Menu
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6 Grams of Fat or Less- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Chicken Teriyaki N/A
- Oven Roasted Chicken Sub N/A
- Chicken Strips N/A
Traditional- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T. N/A
- Tuna N/A
- Veggie Patty N/A
- Steak & Cheese N/A
- Chicken Classic N/A
- Subway Melt N/A
Premium- Chicken Schnitzel N/A
- Chicken Parmigiana Melt N/A
- Chicken & Bacon Ranch Melt N/A
Breakfast- Shortcut Bacon, Poached Egg and Cheese N/A
- Ham, Poached Egg and Cheese N/A
- Poached Egg and Cheese N/A
Salads- Olives N/A
- Pickles N/A
- Spinach N/A
- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Tomato N/A
- Avocado N/A
- Onion N/A
Cheeses- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
- Mozzarella N/A
Sauces- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Marinara N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Tomato N/A
- Hot Chilli N/A
Drinks- Coke - 600ml N/A
- Coke Zero - 600ml N/A
- Diet Coke - 600ml N/A
- Coke - 390ml N/A
- Coke Zero - 390ml N/A
- Diet Coke - 390ml N/A
- Mount Franklin Water 600ml N/A
Breads- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Multigrain N/A
- White N/A
- Flatbread N/A
- Wrap N/A
Cookies- Choc Chip N/A
- Double Choc Chip N/A
- Raspberry Cheesecake N/A
- White Choc Macadamia N/A
Nearby Sample Menus
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Garlic Bread $6.50
- Warm Chicken Salad $18.00
- Trio of Dips $14.00
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Tomato & Basil Bruschetta $10.50
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Garlic & cheese pizza $9.9
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Wedges $4
- Seasoned wedges with sweet chilli & sour cream $10.5
- Chips $4
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- “Huon Valley” smoked bacon $5.00
- Tuscan style panzanella salad (v) $9.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Tomato bruschetta w basil $14.50
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Porterhouse 300g $32
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Eye Fillet Barassi stuffed with blue cheese $38
- The Trifecta - mixed dozen oyster platter $35
- NY Eye Fillet 500g $49
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Avocado $2.00
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Sweet Chilli $1.00
- Mushroom Gravy $2.50
- Bacon $2.50
- Garlic Aioli $2.00
- Tomato Sauce 50¢
- Chicken caesar salad $23
- Fried seasonal potatoes, guanciale $8.6
- Raddichio, spiced pear, blue cheese + walnut $14
- Market fish, brick pastry, moroccan carrot salad $33
- Pigs head beignet, kewpie mayo $8
- Beans $7.5, add fried pork mince: $11.5
- Spiced cauliflower, almonds, currants $8.5
- Winter vegetable salad, horseradish cream $15
- No.9 BBQ Pork Noodle Soup $9.50
- Whole Day Pack No.7 $20.00
- Sushi Whole Day Pack A $9.90
- No.33 Chicken or Beef Fried Rice $9.50
- No.5 Fish Ball Noodle Soup $9.50
- No.26 Japanese Una Don $13.00
- Sushi Party Plate No.6 $90.00
- Whole Day Pack No.4 $15.80
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Lemon Lime and Bitters $4.30
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Slaw Salad $8.50
- Extra Shot $1.00
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Additional bread $3.00 per basket
- All dips are served with bread and pita -
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Roti - Thai style bread served with peanut sauce $7.90
- Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
- - Two dips $5.00
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Spanner crab and prawn, avocado, chipotle aioli $7.50
- Fried eggplant, goats cheese, honey, rosemary $12.00
- - Tapenade $4.00
- House cut chips $7
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Spring bay abalone confit with vanilla, fennel $18.00
- Seafood Chowder $15.50
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Eye Fillet - with garlic mash & steamed greens $35.50
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- Turkish Bread - with a duo of house made dips $12.5
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Green Peppercorn $3.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Soup of the day with warm house made roll $8.00
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Soup - (also see specials board) traditional minestrone served with bread $14
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
Subway
Phone
0362345448
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Health Bar , Sandwich Bar
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
114/ 77 Elizabeth St, Hobart, TAS, 7000, Australia
- Hobart Health Bar Menus
- Hobart Sandwich Bar Menus
- City of Hobart Health Bar Menus
- City of Hobart Sandwich Bar Menus