Deep-fried Squid with Spicy Salt Lightly battered squid, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli and chopped scallion. $20.80
Curried Seafood in Clay Pot $28.80
Double Boiled Shark Fin in Master Consommé $98.00 per person
House Special Fried Rice Fried rice with egg white, diced seafood and broccoli. $22.80
Boneless Lemon Chicken Chicken fillets, marinated and slowly pan-fried with a final touch of golden lemon sauce $17.80
Seafood Bean Curd Soup Seafood with bean curd and bamboo shoots in a supreme stock. $6.50
Sliced Green-Lipped Abalone with Supreme Soup Market Price