Chicken or Beef Hokkien Noodle - Egg noodles stir fried with either Chicken or Beef & seasonal vegetables $13
Roti with Curry Dip $7
Mini Vegetarian Spring Rolls $7
Chicken with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Chicken breast fillet wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
Smoked salmon salad – smoked salmon, mixed lettuce, avocado, spanish onions, capers and croutons with a honey mustard dressing N/A
Toasted bruchetta topped with Tasmanian smoked salmon, cucumber relish, capers and spanish onions N/A
Fresh sardine fillets in sesame spices with sushi rice and wasabi mayonnaise dip N/A
Tender calamari in smokey paprika crust with green-olive tapenade dip N/A
Ferryman’s seafood platter – a selection of local fish and various shellfish, some steamed, others fried or grilled served with chips, salad, cocktail sauce and lemon N/A
Fresh local scallops with pan tossed vegetables, buttered rice and sweet soy/ginger dressing N/A
Macadamia crumbed local scallops with watermelon, feta and basil salad N/A
Toasted Bruschetta topped with basil pesto, goat cheese, kalamata olives and cherry tomatoes N/A
Crepes - Three Crepes served with Banana and sprinkled with Cinnamon and topped with cream (With/Without Continental Breakfast) $21.00/$14.00 per person
Beverages: •Assorted Fruit Juices $12.00/person
Please ask your attendant for add ingredients (Tomato, Bacon, Hash Brown, Mushroom,. Baked Beans, Smoked Salmon, Sausages, Egg) (With/Without Continental Breakfast) $21.00/$14.00 per person
Eggs Benedict - Fresh English Muffin topped with Shaved Ham, Two Poached Eggs and Hollandaise Sauce with Cracked Pepper (With/Without Continental Breakfast) $21.00/$14.00 per person
Cereals and Fruits: •Poached Fruits $12.00/person
Cereals and Fruits: •Selection of Cereals $12.00/person
French Toast - Served with fresh berry compote, Maple Syrup, topped with cream and strawberry (With/Without Continental Breakfast) $21.00/$14.00 per person