Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Napoletana Sauce (LG) $1.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Pork Belly - oven baked pork belly finished with a creamy balsamic caramel sauce topped with pecan nuts $25.50
Oysters Natural (3) $9.00
Graziers T-Bone 450gr - specialty cut of beef has two components, the meat on the larger side of the bone is known as the sirloin & the smaller is the eye fillet, with the flavour of the bone you can $38.00
Oysters Kilpatrick (3) $10.00
Fruit Salad with Berries & Whipped Cream $3.00
Veal Roulade with Camembert - veal medallions wrapped around camembert, crumbed, flash fried finished in the oven, served with a red wine glaze $24.90
Spicy Thai Beef Salad - iceberg lettuce with cherry tomato, cucumber & red onion, drizzled with a thai dressing & finished with marinated beef strips $19.90
Prawn and Mango Salad King prawns served atop a fresh garden salad accompanied by a tropical mango salsa $18.5
Spinach and Ricotta Ravioli Pillows of pasta filled with a spinach and ricotta mix tossed with tomato napoli, kalamatta olives, basil and pinenuts, finished with shaved parmesan. $18.5
Add King Prawns drizzled with garlic butter $8.5
250g Rib fillet $32
Oysters Natural Half Dozen $19 / Dozen $36
Reef and Beef A selection of prawns, scallops, fish, mussel and calamari sauteed with garlic butter, deglazed with white wine and finished with cream $10
Salt & Pepper Calamari Flash fried with a salt and pepper coating, accompanying a Thai bean sprout salad of coriander, mint, paw paw, toasted peanuts and snow peas with a nam jim dressing. e $17.5 / m $23.5
Pork Belly Twice cooked pork belly served with wok tossed wombok cabbage and sweet potato, drizzled with a plum and ginger glaze $16.5
Madras - a spicy delicacy from South India with a touch of coconut cream n curry leaves $18.90
Korma - a creamy onion and cashew sauce flavoured dish, rich in flavors, without being spicy $17.90
Prawn Masala - marinated prawns cooked in tomato gravy with green peppers n sliced onions $22.90
Mango Chicken - tender pieces of chicken cooked with cashew cream and mango pulpe $18.90
Lamb Garlic Potatoes - house special morsels of lamb marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce and finished with sauted potatoes and garlic $22.90
Papadum (each) $1.00
Rarrah Ghost (Goat Curry) - goat cooked with chef’s special gravy $24.90
Beef Mughlai Prawns - house special morsels of beef marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce n finished with sauted prawns n herbs $24.90