Italian Bruschetta- Diced tomatoes, basil, parsley, red onion on crispy Turkish bread with sweet balsamic glaze $8.00
All include a Popper and bowl of ice-cream with topping -
Old favourite spaghetti bolognaise- Lean beef mince with fresh herbs slow cooked, served with garlic bread $19.00
Reef sauce- Tiger prawns, plump scallops, squid in a creamy garlic mornay $7.00
1824 Rump- (500gm) Full slice $27.00
Pluto pup $9.00
Prawn Goyoza parcels- Crispy wanton pastry filled with prawns, veg and Asian herbs served with sweet chilli sauce $7.00
Seafood basket- A selection of crumbed prawns, scallops, battered fish, prawn parcels, salt n pepper squid and fresh local prawns, with cocktail sauce and lemon $28.00
Palak Paneer - sauteed in butter, fresh green leafy spinach blended with exotic indian masala & home made cheese (Reg/Large) $12.90/$18.90
Vegetable Samosa (2 pieces) - piquant appetizer prepared with crusty dough & stuffed with peas, potatoes, mint, cumin seed then deep fried, served with fresh mint chutney $6.90
Peshwari Nan (Sweet) - stuffed with coconut, sultanas, cashews & herbs $4.90
Vegetable Korma - seasonal vegetables cooked in a light, smooth & creamy sauce (Reg/Large) $12.90/$18.90
Beef Madras - special beef curry with coconut cream & tamarind water & herbs (Reg/Large) $14.90/$21.90
Spare Ribs - tender pork spare ribs marinated in spices, honey & sherry & cooked in an oven $9.50
Banquet for 2 people (2 curries) - vegetable samosa, butter chicken, nan or garlic nan, large rice, raita, mango chutney, pappadums & 1.25lt soft drink $52.90