Jamaican coconut crème prawns- (9) Tiger prawns sautéed with julienne veg, garlic and long thread coconut, flashed with Jamaican coconut rum, finished with cream and jasmine rice $25.00
Butt eye fillet mignons- (300gm) Wrapped in bacon $28.00
Spaghetti bolognaise $9.00
All include a Popper and bowl of ice-cream with topping -
Salt n pepper crusted squid- Super tender squid in a crispy coating, with preserved lemon tartare $7.00
Black Angus T-Bone- (400gm) $27.00
Paradiso chicken- Marinated chicken breast topped with sautéed tiger prawns and plump scallops, finished in a white wine, chunky mango and macadamia cream sauce $26.00
Prawn Goyoza parcels- Crispy wanton pastry filled with prawns, veg and Asian herbs served with sweet chilli sauce $7.00
Butter Chicken - chicken cooked in tandoori oven & then prepared in orange creamy sauce (Reg/Large) $14.90/$21.90
Vegetable Biryani - fresh garden vegetables tossed with basmati rice, onions, sultanas & home made cheese $14.90
Butter Chicken $11.90
Pepper Beef - beef curry cooked in onion gravy with crushed black pepper & a touch of coconut cream (Reg/Large) $14.90/$21.90
Garlic Prawn - marinated king prawns cooked with onions, capsicum, garlic & fresh herbs in tomato gravy with a touch of cream (Reg/Large) $14.90/$21.90
Malai Kofta - vegetarian kofta balls prepared in a creamy sauce (Reg/Large) $12.90/$18.90
Lamb Vindaloo - hot & spicy lamb curry (Reg/Large) $14.90/$21.90
Prawn Madras - special prawn curry with coconut cream & tamarind water with a touch of vegetables & herbs (Reg/Large) $14.90/$21.90