Peking duck - Cam Hung Tan Peking duck with garlic and ginger infused tofu, shaved carrot, crispy snow peas and wilted spinach finished with a sour cherry sauce $25.50
Garlic bread - Crusty ciabatta with garlic and parsley butter $6.50
Spaghetti marinara - Prawns, mussels and scallops pan seared in a pinot gris butter sauce with cherry tomatoes and spring onions topped with blue swimmer crab $29.50
Vegetarian tart - Capsicum, sweet potato, zucchini and Spanish onion cooked in a creamy sauce with crispy pastry served with a simple garden salad $21.50
Roquette and dill salad with EVOO and sea salt (GF) $8.00
Kalamata olives marinated (GF) $5.00
Spring rolls (3) - House made vegetarian spring rolls served with a muscatel and red chilli sauce $8.50
Winter vegetables pan-seared & drizzled with EVOO (GF) $9.00