Peking duck - Cam Hung Tan Peking duck with garlic and ginger infused tofu, shaved carrot, crispy snow peas and wilted spinach finished with a sour cherry sauce $25.50
Kalamata olives marinated (GF) $5.00
Steak sandwich - Char-grilled MSA scotch fillet with our own tomato relish, aged cheddar, salad leaves, truss tomato, beetroot, red onion jam, smoky bacon and free range egg, with chips on the side $23.90
Vegetarian tart - Capsicum, sweet potato, zucchini and Spanish onion cooked in a creamy sauce with crispy pastry served with a simple garden salad $21.50
Warm cob loaf - Whole loaf served with extra virgin olive oil, balsamic and house made dukka $6.50
Crispy polenta chips with juniper and vinocotta reduction $5.50
Spring rolls (3) - House made vegetarian spring rolls served with a muscatel and red chilli sauce $8.50
Agnello alla Griglia - Tuscan lamb cutlets marinated with rosemary and lemon, grilled medium rare, rested on a mushroom, bacon and spinach risotto $24.90