Caesar Salad - cos lettuce, crispy bacon, crunchy croutons & shaved parmesan cheese, tossed through a light caesar dressing served with a boiled egg & topped with grilled sliced turkish bread drizzled $15.00
+ Cheese $2.00
Seafood Plate - crumbed surimi scallops, calamari rings, prawn cutlets, tempura battered fish fillets & surimi bites, beer battered chips, salad & topped off with 2 mornay scallops $28.00
+ Prawns $6.00
250g Rib Fillet $30.00
Beef Cheeks - slow cooked tender beef cheeks in a rich red wine & thyme sauce, served on creamy garlic mash with a side of steamed vegetables $24.00
MAIN SALT & PEPPER CALAMARI w/ spring onion, crisp garlic & shallots, aioli & a lime wedge $20.00
BASKET OF ONION RINGS $7.00
SPICED APPLE CREPES Fresh style crepe filled with a cinnamon and star anise spiced apple compote. Served with butterscotch sauce, balsamic glaze and vanilla bean ice cream $8.90
CHICKEN AVOCADO grilled herb marinated chicken breast topped with an avocado fan and bearnaise sauce $24.00