SEAFOOD PLATTER FOR TWO – a selection of the freshest local seafood, whole crab, grilled Moreton Bay bug, natural and kilpatrick oysters, seared barramundi, grilled cuttlefish, hot and cold king prawn $140.00
CHICKEN BREAST – filled with Queensland nuts and Jarlsberg, on baby spinach, honeyed pumpkin, house dried tomatoes with chicken and rosemary jus $32.00
– Natural – served with lemon sorbet 1 dozen $34.00
JAPANESE CRUMBED CALAMARI - lightly deep fried Japanese crumbed calamari, lemon balm mayonnaise $20.50
Seared vegetables or green vegetables or mixed leaf salad or house potato mash or a bowl of fries $9.00
– Kilpatrick - served warm with our bacon and savoury sauce 1 dozen $37.00
- Tempura – lightly battered, served with soy dipping sauce, pickled ginger 1 dozen $37.00
EYE FILLET – cooked to your liking with potato mash, Gympie green beans finished with a button mushroom and Tawny Port cream sauce $37.00
Grilled barramundi - topped withpesto and roast pine nuts, incl surf salad and chips $26.90
smoked salmon salad - topped with shaved fenner, zuchini, cucumber, mint, dill tossed in zingy pickle $24.90
+ surf and turf - add galrlic prawn toppewr to any steaks quality 250gr - all steaks served with surf salads and chips (diane,, pepper and mushsroom sauce - not gf) $7.20
1/ herb roasted chicken - wioth surf salad and chips +sage and garlic gracy boat $19.50
crunmbed calamari - generous serve - served with surfie chips +lemen wedges $21.90