ROASTED VEGETABLE STACK - sweet potato, butternut pumpkin, red capsicum, field mushrooms, wild rocket, bocconcini, drizzled with balsamic reduction and olive oil $21.50
WARM ORGANIC BREAD - served with roman salsa, balsamic oil and green olive tapenade $14.50
SEA SALT CIABATTA ROLL - served with your choice of butter – plain, herb and garlic $8.50
EYE FILLET – cooked to your liking with potato mash, Gympie green beans finished with a button mushroom and Tawny Port cream sauce $37.00
FISH OF THE DAY - using today’s freshest market fish available. Changes daily. Market Price
MOOLOOLABA PRAWN PASTA – King prawns, semi-dried tomatoes, rocket, spaghettini, mild chilli, garlic and extra virgin olive oil Entree $25.50 / Main $36.50
TAPAS PLATE FOR TWO – chef's daily changing selection of seafood, meat, vegetarian and cheese for two. $46.50
- Tempura – lightly battered, served with soy dipping sauce, pickled ginger 1 dozen $37.00