SEAFOOD GOURMET PLATTER (MIN. 2 PEOPLE) Selection of Tasmanian Oysters served with spoon salad, marinated tender baby octopus, sautéed prawns, Lakerda (Turkish fish speciality) $15.00/person
Vegetarian Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $25.00
TRADITIONAL “MEZE” PLATTER (MIN. 2 PEOPLE) Meze platter to share. Served with hot Turkish pide bread. Our selection: Humus, Olive and Feta Cheese, Roasted Eggplant, Cucumber with Mint, Baby Spinach, S $9.00/person
FISH OF THE DAY Famous Tasmanian fresh fish combined with classic Mediterranean flavour served with baked potatoes M/P
GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with risotto and fresh salad $30.00
BABY OCTOPUS Marinated in fresh herbs and aromatic spices with sautéed tomatoes. Served with fresh salad $16.00
LAMB COMFIT Slow-cooked ( 4-5 hours ) succulent meat served with risotto and fresh salad $34.00
Turkish Meatballs - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $24.00
Grilled Bread - Thick Cut Crusty Bread, With Balasmic Olive oil and House Butter $6
Mix Plate - 4 of Each Kind $39
Freshly Shucked Pacific Oysters ( Great Bay Bruny Island ,Tas ) N/A
All Night Lamb Shoulder - Greek Style Lamb - Slow Roasted overnight with Lemon & Orengo ypur choice of two sides : Hand cut chips , onion rings, Seasonal Vegetables , Mash , Mac & Cheese House salad $89
Extra Toppings - Chicken or Beef / Beans / Jalapenos / ChilliCon Carne / Mushrooms / Chipotles $3.00 ea
Taquitos - Shredded beef rolled with onion & spices in a corn tortilla or seasoned chicken breast rolled in a flour tortilla, both fried till golden, served on rice with your choice of salsa, hot sau $9.00
Soup - Ask for today's special $6.00
Burritos - Beef, Chicken or Chilli Con Carne - A lightly grilled flour tortilla wrapped around seasoned filling, cheese, tomato salsa & sour cream, served with rice $19.50
Fajita Pollo Mariscos - Combine any 2 or 3 of beef, chicken, or gulf fajitas which is then served on a sizzling platter with onion and capsicum & accompanied with flour tortillas, salsa and sour cream $20.00
Pork Verde Mole - Marinated pork belly, pan seared then roasted, with a molé of chilli, pistachio and pine nuts, pumpkin seeds, and accompanied by rice and salsa $24.00
Giant Nachos supreme - serves four $27.00
Verduras Fajita - A mix of salad & garden vegetables done in a subtly spiced marinade served on a sizzling platter with a side plate of tortillas & salsa, sour cream & guacamole (also vegan option) $22.00