Fillet Steak in Honey and Black Pepper - Specially prepared long fillet steak, braised with shallot, garlic, ginger, celery, black pepper, onion and honey. This is a must if you enjoy honey $20.00
Fish Fillet in Szechuan Sauce (Hot) - Fresh boneless fish fillet pan fried in a sauce with garlic, ginger, shallots, celery, chilli bean, red vinegar, rice wine and honey, this is a very tasty Szechua $18.00
Hot and Sour Soup $6.50
Curried King Prawn and Rice $19.00
Beef with Black Bean Sauce $16.00
Spicy Crocodile Fillet - Marinated farmed tender crocodile fillet, deep fried in thin batter then tossed with ginger, garlic, shallot, chilli and spicy salt $24.50
Chookaburra Wings - Chicken wings tossed in a savoury blend of secret spices and paired with our cool creamy Blue Cheese dressing and celery. Choose mild, medium or hot $13.95
Baby Back BBQ Pork Ribs - These mouth watering fall-off-the bone ribs are exactly the way ribs should be. Lightly smoked and brushed in our tangy BBQ sauce and served with chips $35.95
Medium- Warm pink centre – touch of red N/A
Grilled Chicken and Swiss Sandwich - A wood-fire grilled chicken breast, piled high with sweet caramelized onions and melted Swiss cheese, finished off with shredded lettuce and tomato. Served on a to $16.95
Crispy Chicken Salad - Fried chicken tenders over mixed lettuce with tomato, cheese, bacon, diced egg, croutons and homemade dressing $17.95
Double Espresso $3.80
Rack of Lamb - A rack of premium lamb served with a rich Cabernet wine sauce. Includes a cup of Homemade Soup or Signature Side Salad and your choice of Freshly Made Side. Half lamb rack 225g (8oz) $26.95 / Full lamb rack
Egg Noodles RICE - (Basmati rice cooked with extra virgin olive oil and mixed with fried egg noodles) $9.00
Labne - (Thick homemade yogurt) $11.00
Slow cooked lamb shoulder - (Oven baked lamb shoulder with bone left on, marinated with Middle Eastern herbs, braised on a bed of Saffron rice accompanied with mint yogurt sauce) $31.00
Bamieh (okra) (Zenobia Signature dish) - (Okra cooked with tomatoes, onions, garlic, coriander, herbs and spiced, served in a broth with goat meat accompanied with egg noodle rice in a hot pot $31.00
(Samkeh harra) - (Oven baked fresh barramundi fillet 300 grams, topped with fresh coriander, parsley, red chilli walnuts and lemon zest with tahini sauce) $33.00
Hommus with Lamb - (Served with lamb and pine nuts) $17.50
Chicken Shawarma - (Marinated shredded chicken, garlic, lemon and herbs served with chips, pickles and a side of garlic sauce) $26.00
Pomegranate Calamari - (Marinated Grilled calamari with lemon, garlic, Lebanese oregano, pomegranate sauce,served with baby rocket and pomegranate seeds) $19.00