King St Fried Rice - Fried rice with egg, ham, peas, pineapple, capsicum, sultanas and cashew nuts. $12.90
BBQ Lamb - Marinated with Thai herbs and served with a small side salad. $9.90
Doytao Seafood Special - Steamed scallops, fish fillet, king prawns and squid in coconut milk, curry paste, vegetables and Thai herbs. $22.90
Chicken or Beef Salad (Larb) - Minced beef/chicken/pork/lamb cooked in Thai Salad dressing (with toasted ground rice, without chili jam). $14.90
Basil Fish Fillet - Crispy fish fillet stir-fried with chili and chili jam, bamboo shoots and mixed vegetables in hot and sweet basil sauce. $22.90
Sour Prawn Soup (Tom Yum Goong) - Famous Thai spicy soup cooked with king prawns, mushrooms, coriander and lemongrass. $9.90
BBQ Chicken (Boneless!) half/whole - The chicken looks likes a normal chicken, but surprise! there are no bones in it. Marinated with Thai herbs and cooked in the Thai way. $9.90/$19.80
Hot Pattaya - A mild-spiced dish, stir-fried succulent green mussels in fresh chili and Thai chili jam sauce, covered with basil leaves and topped with Thai vegetables. $24.90