Subway in Parramatta Menu

6 Grams of Fat or Less 6 Grams of Fat or Less
  • Ham N/A
  • Veggie Delite N/A
  • Turkey N/A
  • Roast Beef N/A
  • Turkey & Ham N/A
  • Subway Club N/A
  • Chicken Teriyaki N/A
  • Oven Roasted Chicken Sub N/A
  • Chicken Strips N/A
Traditional Traditional
  • Meatball N/A
  • Pizza Sub with Cheese N/A
  • Subway Seafood Sensation N/A
  • Italian B.M.T. N/A
  • Tuna N/A
  • Veggie Patty N/A
  • Steak & Cheese N/A
  • Chicken Classic N/A
  • Subway Melt N/A
Premium Premium
  • Chicken Schnitzel N/A
  • Chicken Parmigiana Melt N/A
  • Chicken & Bacon Ranch Melt N/A
Breakfast Breakfast
  • Shortcut Bacon, Poached Egg and Cheese N/A
  • Ham, Poached Egg and Cheese N/A
  • Poached Egg and Cheese N/A
Salads Salads
  • Spinach N/A
  • Capsicum N/A
  • Carrot N/A
  • Cucumber N/A
  • Jalapenos N/A
  • Lettuce N/A
  • Olives N/A
  • Pickles N/A
  • Tomato N/A
  • Avocado N/A
  • Onion N/A
Cheeses Cheeses
  • Cheddar N/A
  • Old English N/A
  • Natural Swiss N/A
  • Mozzarella N/A
Sauces Sauces
  • BBQ N/A
  • Chipotle N/A
  • Honey Mustard N/A
  • Aioli N/A
  • Marinara N/A
  • Mayo N/A
  • Ranch N/A
  • Sweet Chilli N/A
  • Sweet Onion N/A
  • Thousand Island N/A
  • Tomato N/A
  • Hot Chilli N/A
Drinks Drinks
  • Coke - 600ml N/A
  • Coke Zero - 600ml N/A
  • Diet Coke - 600ml N/A
  • Coke - 390ml N/A
  • Coke Zero - 390ml N/A
  • Diet Coke - 390ml N/A
  • Mount Franklin Water 600ml N/A
Breads Breads
  • Honey Oat N/A
  • Italian Herbs & Cheese N/A
  • Wheat N/A
  • Multigrain N/A
  • White N/A
  • Flatbread N/A
  • Wrap N/A
Cookies Cookies
  • Choc Chip N/A
  • Double Choc Chip N/A
  • Raspberry Cheesecake N/A
  • White Choc Macadamia N/A

Nearby Sample Menus

  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
  • Eggs benedict - grilled ham, poached eggs, english muffin and hollandaise $15.00
  • Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.50
  • Chicken - lettuce, smashed avocado, semi dried tomato and herb mayo on turkish or wraps $14.20
  • Hot Chips with tomato or bbq sauce $7.20
  • - with jam and butter $5.00
  • Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50
  • Hot Croissant -
  • Housemade Scones with jam and cream $6.00
  • BLT with Chips $9.00
  • Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
  • French Toast - served with strawberries, cinnamon & maple syrup $9.50
  • Sausage & Egg Roll / Sandwich $5.00
  • Sweet Chilli, Gravy, Sour Cream 50¢
  • Steak Sandwich & Chips $10.00
  • Grilled Fish with Salad $10.00
  • Smoked Salmon $7.00
  • Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
  • Victoria Bitter $5.00
  • Small Jar $7.00
  • Chicken & Steak Banquet Set $30 per person
  • Rosemount Estate Shiraz Cabernet $5.00 / $22.00
  • Vegetarian Set $26 per person
  • Chicken Katsu $9.50
  • Lemon Lime & Bitters $3.50
  • Souther Thai curry in Whole coconut seafood $17.90
  • Som Tum $11.90
  • So Sexy Quail $8.90
  • Garlic Duck $15.90
  • Tom Yum Spicy Prawns $8.90
  • Grilled Chicken $15.90
  • Laksa Chicken $13.90
  • Mild Beef Massaman Curry $13.90
  • Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
  • Cheese Cake - French cheeses with a berry coulis topping N/A
  • Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
  • Exotic Banana Split - Banana, gelato and fresh cream with special toppings N/A
  • English Breakfast Tea N/A
  • Long Black N/A
  • Katayef Kashta – 3 piece plate - Mini pancakes filled with kashta and sweet rose syrup. N/A
  • Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
  • Mississippi Mud Cake $6.5
  • Garlic And Cheese Pizza Bread $5
  • Apple Strudel $6.5
  • 250gm Rump Steak $12
  • Chicken Nuggets And Chips $6
  • Shepherds Pie $10
  • Garlic Bread $5
  • FRIDAY: Rump $9
  • Pumpkin Red Bean Pancakes (4) $8.80
  • Stewed Pork with Rice $7.80
  • Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
  • Honey Chicken $14.80
  • Skillet Dough Sticks with Seafood $18.80
  • Szechuan Dandan Pork Noodle Soup $8.80
  • Honey King Prawn $18.80
  • Shanghai Noodle Soup $8.80
  • Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
  • Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
  • A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
  • Combination chow mein (fried egg noodle) $19.80
  • Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
  • Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
  • Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
  • Braised shark's fin soup with shredded chicken $38.80/head
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • French Fries w Aioli $8
  • Mr Pickwicks $8.5
  • Olive Tapenade $8.9
  • Apple & Rhubarb Pie served with ice cream $13
  • Walnut or Creme Brulee $13
  • Profiteroles filled with custard & topped with chocolate sauce & with cream $12
  • Hennessy XO $24
  • Atlantic Salmon With char- grilled vegetables & salad $30
  • Herb Bread $4.5
  • - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
  • Beetroot, Walnut & Feta Cheese $14
  • Pan-fried Kalamata Olives $8
  • Combination of dolmades & keftedes w/ tzatziki $16
  • Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
  • Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
  • Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
  • House Baked Bread w/ extra virgin olive oil $6
  • Herb, garlic, olive or chilli foccacia $ 6.50
  • Pasta of the day- ask our staff for today's special $ 17.00
  • Quiche- quiche lorraine or florentine served with chips and salad $ 17.00
  • BLT- bacon, lettuce and tomato toasted served with chips and salad $ 13.50
  • Open melt- chicken, cheese and avocado served with side salad $ 15.50
  • Open melt- ham, cheese and pineapple served with side salad $ 15.00
  • Steak sandwich- grilled scotch fillet with lettuce, tomato, beetroot and onion $ 20.00
  • Chicken schnitzel- crumbed chicken breast fillet with mayonnaise and lemon $ 19.00
  • Rigatoni reggini - italian sausages, garlic, chilli & pecorino cheese $25.9
  • Mozzarella stick - wood fired bread stick with mozzarella, mixed herbs, rosemary & sea salt 0.5m $14.9 / 1m $22.9
  • Casarecce piccanti - prawns, mussels, 'nduja salame with garlic, chilli & cherry tomatoes $28.9
  • Funghi - mushrooms, mozzarella, basil & origanoPadrino - chicken, avocado, mozzarella, T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $261
  • Bruschette - miste variety of all our bruschette $12.9
  • Bufala in carrozza - wrapped in pastry & baked bufala mozzarella $14.9
  • Tropicale - double smoked ham, pineapple,origano & mozzarella T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Casarecce ca'nduja - sugo di pomodoro with 'nduja salame $25.9
Subway

Subway

location

Address

243 Church St, Parramatta, NSW, 2124, Australia

phone

Phone

0298939899

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Health Bar , Sandwich Bar

features

Features

Dine in ,  Takeaway ,  Cash

Location
243 Church St, Parramatta, NSW, 2124, Australia
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