Chicken - With avocado, tomato & cheese with oak lettuce with Del Giorno's mayonnaise $12.00
Hawaiian - Ham & pineapple on tomato & cheese base (9/12/16-inch) $11.50/$16.60/$21.70
Tokyo - With mirin, pickled ginger & light soy sauce, finished with wasabi paste $15.90/$25.90
Smoked Salmon - Spanish onion, capers, avocado & lettuce with Del Giorno's mayonnaise $13.50
D G’s Salt & Pepper Calamari L - Dusted with sea salt & cracked pepper, on crisp greens with lime & sweet chili aioli (Entree/Main) $14.50/$23.90
Del Giorno’s - Ham, Mushroom, pineapple, salami, capsicum, olives & anchovies on tomato & cheese (9/12/16-inch) $15.50/$20.60/$26.70
Scotch Fillet Steak G - Eyre Peninsula scotch fillet steak marinated in Balinese spices with sauteed julienne vegetables & Bok Choy finished with soy glaze $29.90