Bruschetta ai Funghi Toasted fresh ciabatta with roasted forest mushrooms, taleggio cheese, Italian herbs and balsamic caramel $13.5
Formaggi Cheese plate of taleggio brescialat and gorgonzola picante. Served with quince paste, honey roasted walnuts, dried fig and Italian wafers (serves 2) $22
Minestrone Smoked ham hock, vegetables, tomato and garden herbs with fresh ciabatta $13
Porchetta Slow roasted pork belly rubbed with rosemary, fennel seed and chilli, served with a fresh apple, walnut and dried fig salad with a spiced chianti syrup GF $18
Vitello Cotolette Herb crumbed veal scaloppine topped with Napolitana and mozzarella, served with an Italian Caprese salad and Tuscan potatoes $32.5
Anatra (210g) Slow braised duck leg served on a sweet potato galette with broccolini and toasted almonds DF* $33
Vegetali Broccolini with toasted almonds, olive oil and fresh lemon GF DF $8
Fettuccine alla Carbonara Prosciutto, red onion, garlic, white wine, egg yolk and a touch of cream $25