Vegetarian - potato skordalia base w roasted beetroot, pumpkin, chargrilled zucchini, mozzarella and meredith valley goat’s cheese $18.0
Toppings -
Bruschetta ( 2 slices ) tomato - diced tomatoes finished w basil, garlic, red onion, shaved parmesan and olive oil on toasted ciabatta drizzled w balsamic glaze $11.0
Wedges - w sour cream and sweet chilli sauce $7.5 / $10.0
Vegetarian burger - crumbed roast pumpkin and chickpea patty w semidried tomatoes, crumbled feta, rocket and basil pesto in a toasted bun w chunky chips and garlic aioli $18.0
Sides -
Lamb ribs - slow roasted in a sticky teriyaki sauce served w lattice cut potato wedges, sour cream and sweet chilli sauce $18.0
Raisin Toast - thick cut raisin toast, served with butter $4.90
Smoked Salmon & Smashed Avocado Crepe - a thin, fresh crepe, filled with smoked salmon, a free-range egg, baby spinach, smashed avocado, capers and tasty cheese, served with sour cream and a fresh roc $15.90
Mediterranean Vegetarian Crepe - a thin, fresh crepe filled with chargrilled eggplant, roasted capsicum, sun dried tomatoes, olives and tasty cheese, served with sour cream a fresh rocket salad with a $14.90
Standard Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, sourdough toast n/a
1. Croissant - filled with sliced black forrest ham & cheese n/a
The Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, fresh grilled tomato, slow roasted field mushrooms and chorizo sausage & kransky w/ sourdough toast n/a
Knickerbocker Glory Sundae - two scoops of Dutch chocolate chip ice cream, topped with gooey chunks of chocolate brownie, fresh strawberries and finished with strawberry jam, pure melted couverture mi $11.90
The Royal Vegie Breakfast - vegetarian stack grilled tomato, slow roasted field mushrooms, topped with fresh rocket, avocado and feta on sourdough toast n/a