Gai Yang - An original and popular Thai dish available throughout Thailand from street stalls - chicken fillets, marinated overnight in special Thai herbs and grilled to seal in the flauor, served wit $13.50
Pla Chu Chee - Deep fried whole fish of the day with red curry sauce and vegetables $20.00
Mixed Entrees (8 per serve) - Special dish selected by the Chef $11.00
Nam Sot - Zesty chicken mince salad with fresh ginger, cashew nuts and chilli dressing $13.50
Pla Sam Rod - Deep fried whole fish of the day with sweet and sour sauce $20.00
Beef Salad - Thai style beef salad with lime juice, tomatoes, onions, coriander and chili dressing $13.50
Pad Satay Gai - Stir fried chicken with vegetables and peanut sauce $13.50
Fish Cake (5 per serve) - Minced fish mixed with red curry paste and fresh beans, deep fried and served with cucumber sauce $7.00
Beer battered Tempura Prawns Butterfly tiger prawns cooked in freshly made tempura batter serves with garden salad finished with plum sauce. $17.95
Grilled wild Barramundi (g.f) Wild Barramundi grilled to perfection serve with Bok Choy, hint of garlic and butter finished with sweet chili & balsamic glaze topped with lemon slice $29.95
Bruschetta Toasted crusty bread topped with tomatoes, onion, basil & spinach pesto with Parmesan cheese and balsamic glaze. $12.95
Fish and chips serves with Tomato sauce. $15.00
Creamy Potato mash $7.00
Bacon wrapped Duck fillet (g.f) Pan seared honey roast duck fillet serve with blanched green beans and pine nut accompanied with cherry sauce $29.95
Garlic Prawns with Basmati rice Fresh peeled tiger prawns cooked in garlic and herbs infused white wine and creamy sauce serves with fragrant basmati rice. $18.95