Flat head fillets (Fish and chips) Beer battered flat head tails deep-fried serve with steakhouse chips, micro salad, tar tare sauce finished with lemon slice. $25.95
Grilled salt and pepper calamari (g.f.) Pineapple cut squid tossed in olive oil, grilled serves with iceberg salad dressed in rice vinaigrette dressing. $17.95
BBQ peppered Kangaroo with orange port sauce Herbs and pepper marinated kangaroo sirloin grilled to medium rare serves with mix vegetables and potato mash finished with orange port sauce and tiger pra $35.00
Chicken nuggets and chips with tomato sauce. $15.00
Cheesy Garlic & rosemary Focaccia bread $8.00
Peshawari lamb rack (g.f) Yoghurt marinated lamb rack serves with pomegranate,couscous, chic pea, onion, mint cooked in white wine and lemon juice with Raita(dip ) on side .Cut in 3 pieces. $34.00
Seafood platter Grilled tiger prawns, pineapple cut calamari, scallops, tempura prawns, mussels, soft shell crabs serves with garlic focaccia bread, steak house crispy chips and BBQ aioli. $29.95