PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
CHULETA Grilled T Bone Cutlet served with home made tomato sauce N/A
PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
PLAIN BREAD ROLLS Extra rolls N/A
TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
Gratin potato $8
Garlic Bread $3
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16