Calamari - Calamari lightly seasoned in- house with salt and pepper served with golden crispy chips and sweet chilli sauce $22
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Nachos - beef mince, onions, beans and jalapenos in a medium spiced Mexican sauce over corn chips with melted mozzarella cheese and sour cream on the side $15
Chicken Parmigana - homemade chicken breast schnitzel topped with Napolitano sauce and cheese $27, Child’s option $12
Lamb burger - with aioli, tomato, lettuce and cheese (optional) $22
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Bruschetta - please see our special board for the bruschetta of the day $18
Steak Sandwich - with fried onions, cheese and BBQ Sauce $24