Gang Dang - red curry with coconut milk & fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
Gang Massaman - massaman curry with coconut milk, potato shallots & cashew nut (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
Pad Nam Mun Hoy - stir fried oyster sauce with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Larb - original family recipe, spicy thai salad with ground chilli, mince meat & using fragrant thai herbs & ingredients (Chicken, Beef or Pork) $16.50
Pad Phrik - stir fried red chilli & fresh vegetables with coconut milk (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Tom Yum Goong - spicy & sour soup and Thai herbs with prawns, mushroom & corn $10.50
Gang Keow Waan - green curry with coconut milk & fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
Geaw Grob - fried wonton stuffed with chicken served with sweet chilli sauce (4 pieces) $8.50
Chargrilled free range chicken breast served with cherry tomatoes, crispy bacon and fresh basil, topped a sherry, tomato and cream sauce, served with a parmesan and herb polenta, $27.90
The Subcontinent Hand rolled curried veg samosas with a sweet and spicey mango chutney Tandoori chicken skewers served with a yoghurt dipping sauce and poppadoms Bengal spiced mini lamb kebabs Delicat $15.00
Garlic Pizza Or Herb Pizza $8.50
Evo’s – Grilled pumpkin slithers, Greek fetta, baby spinach and whole pine nuts. $18.00
J Bay – Tandoori marinated Chicken breast, baby spinach, flame roasted capsicum, Spanish onion, topped with home made tangy tsaziki and a poppadom. $18.00
Slow roasted honey and mustard pulled lamb, served through a pumpkin, grilled haloumi, semi sundried tomato, red onion, black cherry and mixed leaf salad. $24.00
Crispy skin pork belly served on a fennel, pinenut and feta risotto with a maple and apple puree $29.90
The Juc – Sliced tomato, garlic, mixed herbs and parmesan $14.00