Basil Coconut Chicken - Our own invention made from a sweet basil paste and using coconut cream, it’s somewhat of a curry minus the spice. $16.00
Beef with Bean Shoots $15.00
Scallops with Vegetables $20.80
Satay Combination - Marinated prawns, steak, chicken and pork grilled then covered with a Satay sauce consisting of ground nuts, wine, Szechuan spice. A mildly hot flavoured dish. $18.00
Kao Pad Sapparod - stir fried with pineapple & Thai ingredients (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Larb - original family recipe, spicy thai salad with ground chilli, mince meat & using fragrant thai herbs & ingredients (Chicken, Beef or Pork) $16.50
Gang Karee - yellow curry with coconut milk & onion & other fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
Gai Yang - chicken breast marinated with ingredients using a secret family recipe $16.50
Curry Puff Gai - curry puff chicken & vegetables served with peanut sauce (4 pieces) $8.50
Pad Talay - stir fried seafood combination with herbs & fresh vegetables $17.50
Cosy Corner - Char grilled seasonal vegetables topped with Greek feta and fresh herbs $18.00
Chunky fries $7.50
Bells – Bengal 5 spiced leg of lamb, flame roasted capsicum, Spanish onion, Swiss button mushroom, and sprinkled with crushed roasted pistachios $18.00
Beacon – Marinated beef strips, barbeque caramelised onion, kalamata olives, baby spinach and drizzled with a full flavoured home made balsamic reduction. $18.00
Garlic Pizza Or Herb Pizza $8.50
All our pizzas are finished with a sprinkle of freshly grated mozzarella cheese -
The Bombie – Shaved smoked leg ham, Italian spiced chorizo, thinly shaved prosciutto, grain fed porterhouse, extra mozzarella cheese, then sprinkled with dried chilli flakes. $18.00
The Juc – Sliced tomato, garlic, mixed herbs and parmesan $14.00