Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad $9.90
Pad Pra Ram (Peanut Sauce) - stir-fry in a thick peanut sauce with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Thai B.B.Q. Mixed Seafood - prawns, fish fillet, calamari & mussels marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Soft Drink (can) $2.50
Thai Satay Chicken (4pcs) - marinated chicken, grilled & served with peanut sauce $9.90
Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
Honey roasted pumpkin with asparagus, field mushroom, baby beetroot and fresh rocket with pine nuts, house made labne and balsamic glaze $23.00
- Mornay- 1/2 dozen $17.50 / dozen $28.50
Baked camembert with garlic and herb bread $12.50
Fresh garden salad $5.00
Frozen banana parfait with peanut butter sand, caramelized banana and caramel cream $12.50
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -