Pad Thai - thin rice noodles cooked with home made sauce & ground peanuts (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $12.90/$13.90/$18.90
Pad Ka Prao (Chili & Basil Sauce) - a hot & spicy stir-fried with garlic, basil, chili & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Goong Radd Pik (Prawns Only) - king prawns in a sweet & spicy chili sauce, garlic & thai herbs & vegetables $19.90
Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Sticky Rice with Thai Custard $6.50
Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad $9.90
Roasted Duck in Plum Sauce $21.90
Talay Spicy - a hot & spicy stir-fried variety of seafood cooked with chili paste & vegetables $19.90
Espresso, Long Black, Flat White, Latte, Cappuccino, Macchiato $4.00
Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
Brown Brothers Orange Muscat & Flora – 375ml $18.00
Mocha, Hot Chocolate, Chai Latte $4.50
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -