Succulent Things To Eat & Grow in Newtown Menu

Succulent Things To Eat & Grow in Newtown has no menu available, but can choose from many other options such as - or Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread from 3 Olives. Barmuda offers many options including Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli and Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta. The Pie Tin includes a wide range like 'After dinner mint' tart or Blackforest meringue pie. Focaccia Bread - with garlic butter and Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips from . Courthouse Hotel offers Sushi Train and Amaebi (sweet prawn).

Nearby Sample Menus

  • OLIVES - mixed olives in olive oil and oregano herb $4.00
  • Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -
  • GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing $16.00
  • PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad $24.50
  • MUSSELS IN RICH SALSA - served with crusty bread $16.00
  • BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50
  • YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50
  • 3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50
  • All Eggs are Free Range Organic -
  • - Bacon or Salmon, avocado $17.50
  • Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A
  • Half served subtract $1.50
  • Split meal on two plates add $1.50
  • Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
  • Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish N/A
  • Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
  • Slow roasted shredded pork with apple & bbq sauce N/A
  • Blackforest meringue pie N/A
  • Chunky steak & stout N/A
  • Pie Meal pie with up to 2 hot sides/salads or chips* $11.00 to $13.00
  • Whipped lime pie N/A
  • Tender steak, cheese & smokey bacon N/A
  • Choice of salads (coleslaw, potato, leaf, cous cous, bean) N/A
  • Brown butter pecan pie N/A
  • Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
  • Vegetables $7
  • Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
  • Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
  • Chips - beer battered chips served with tomato sauce & aioli $7
  • Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
  • Lemon Tart - served with cream & mixed berries $8.50
  • Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
  • Okonomiyaki (seafood pancake) $4.00
  • Calamari $3.00
  • Aburi Chashu (pork belly) $4.00
  • Semi Dried Tomato, Avocado & Cucumber Roll $3.50
  • Hamachi (kingfish) $4.00
  • Egg Salad Ship $3.00
  • Yokohama Shaomai (pork) $5.50
  • Salmon Sashimi 7pcs $8.00
  • Grilled haloumi Served traditionally with a drizzle of olive oil and lemon $12.5
  • Pork rib rack Served with a fresh Greek salad and wedges $25.9
  • Chicken schnitzel* Served with your choice of sides and sauce $23.9
  • Lamb cutlets* Four juicy cutlets served with your choice of sides and sauce $26.9
  • Scotch fillet* 250gm steak char-grilled to your liking served with your choice of sides and sauce $24.9
  • Garlic and mozzarella $6.5
  • Caesar Cos lettuce, parmesan, poached egg, bacon, croutons and ceaser dressing $14.9
  • Char-grilled chicken* Char-grilled chicken $16.9
  • Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
  • Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
  • Green Eggs and Ham - Scrambled Eggs, Peas, Spinach, Ham and Parmesan Cheese on Sourdough Toast $13.00
  • Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
  • Corn Fritters - Poached Eggs, Bacon, Tomato, Chilli Relish $13.00
  • Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each
  • Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
  • Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00
  • Tasmanian Scallops Grilled, served on a bed of mixed leaves with lemon & aioli $15.00
  • Herb Bread $3.60
  • Chicken Involtini Chicken breast fillet stuffed with prawns, baby spinach topped with Dijon mustard, mushrooms, melted cheese topped with a pink sauce $25.90
  • Mixed Grilled Platter Fillet of fish, prawns, calamari, tassie scallops, octopus & mussels served with your choice of chips or rice & salad $35.00 / $68.00
  • Seafood Souvlaki Prawns, fish, tassie scallops, mussels & calamari seasoned with herbs and spices on a skewer with chips or rice & salad $27.90
  • Tortellini Boscaiola Pasta with bacon, mushrooms, shallots & fresh cream $18.00
  • Greek Salad $12.00
  • Risotto al Fungi Fresh Mushrooms, parsley, and napolitana sauce $17.00
  • SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
  • SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
  • PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
  • HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
  • NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
  • PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
  • JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
  • RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
Succulent Things To Eat & Grow

Succulent Things To Eat & Grow

location

Address

534 King St, Newtown, NSW, 2042, Australia

phone

Phone

0295198418

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
534 King St, Newtown, NSW, 2042, Australia
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