Succulent Things To Eat & Grow in Newtown Menu

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Succulent Things To Eat & Grow in Newtown has no menu available, but can choose from many other options such as - or Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread from 3 Olives. Barmuda offers many options including Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli and Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta. The Pie Tin includes a wide range like 'After dinner mint' tart or Blackforest meringue pie. Focaccia Bread - with garlic butter and Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips from . Courthouse Hotel offers Sushi Train and Amaebi (sweet prawn).

Nearby Sample Menus

BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -
PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing $16.00
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
PITA BREAD $3.00
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -

Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A
Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast N/A
Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A
Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A
All Eggs are Free Range Organic -
Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00

'After dinner mint' tart N/A
Spicy cajun style pork slow cooked with corn and black beans N/A
Classic mince N/A
Classic mushy peas N/A
Double sweet pie sundae $18.00
Lemon brulee tart N/A
Mocha, extra shot, decaf, soy extra $0.50
Sunday lamb roast pie kipfler potato, pumpkin & mint gravy N/A

Burger - served with chips & tomato sauce. Plus ice cream for dessert $9
Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
Nuggets - served with chips & tomato sauce. Plus ice cream for dessert $9
Lemon Tart - served with cream & mixed berries $8.50
Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
Chips - beer battered chips served with tomato sauce & aioli $7

Shimesaba (mackerel) $3.50
California Roll $3.00
Aburi Salmon $4.50
Ebi (prawn) $4.50
Sushi Train Roll $3.00
Unatama (eel & egg) $4.50
Fish Stick Roll $3.00
Takoyaki (3pcs) (octopus puffs) $4.00

Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Grilled Steak Sandwich - with Chimichurri, BBQ Onions, Mixed Leaves, Tomato and Beetroot on Turkish Bread with side Roast Potato $14.50
Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00
Corn Fritters - Poached Eggs, Bacon, Tomato, Chilli Relish $13.00
Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00
Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00

Roast pumpkin Tossed with coriander, capsicum, chilli & balsamic $16.0
Club sandwich Chicken, bacon, cucumber, lettuce, tomato, mayo & BBQ sauce $19.0
Caesar Cos lettuce, parmesan, poached egg, bacon, croutons and ceaser dressing $14.9
Mediterranean Dips Hummus, taramosalata, tzatziki and olive tapenade with pita bread $13.5
Seasonal vego* Seasonal vego $15.5
Lasagne Traditional style beef lasagne served with a side salad $17.0
Marinara King prawns, baby octopus, squid and smoked salmon in a napolitana sauce $23.9
Mediterranean lamb With lettuce, tomato, cucumber & tzatziki on Turkish toast $16.9

Seafood Risotto Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce $21.90
Luinguine Gamberi Luinguine pasta cooked with prawns, garlic, baby spinach in white wine & pink sauce $19.00
Chilli Mussels Local mussels, served in a Napolitana sauce with chilli & garlic $16.00
Haloumi Cheese Grilled Cypriot Cheese $8.00
Spaghetti Marinara Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce $25.90
Garden Salad $10.80
Calamari Calamari rings, marinated in garlic, salt & pepper, grilled or deep fried in batter $14.00
Penne Amatriciana Penne pasta with bacon, shallots & chilli in napolitana sauce $17.00

SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A