Succulent Things To Eat & Grow in Newtown Menu

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Succulent Things To Eat & Grow in Newtown has no menu available, but can choose from many other options such as - or Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread from 3 Olives. Barmuda offers many options including Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli and Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta. The Pie Tin includes a wide range like 'After dinner mint' tart or Blackforest meringue pie. Focaccia Bread - with garlic butter and Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips from . Courthouse Hotel offers Sushi Train and Amaebi (sweet prawn).

Nearby Sample Menus

Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad $24.50
QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
BBQ OCTOPUS - drizzled with balsamic vinegar $16.00
GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing $16.00
KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50
SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50

- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
- Chorizo Smoked Salmon Grilled Haloumi N/A
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast N/A
- Hollandaise and Tomato Relish N/A
Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A
Vanilla Rice - Served Hot or Cold with mixed Berries N/A
Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -

Babycino $1.50
‘Noelines’ triple choc N/A
Chai (from leaf with soy & honey) pot $4.00
Hot chocolate or caramel $4.00
Chicken carbonara with white sauce, bacon & mushrooms N/A
Cherry ripe delight pie N/A
Cauliflower & zuchini with cheesy white sauce N/A
Plate of side dishes *kumera chips extra $1.00 $9.50

Courthouse Calamari - with lemon pepper, & aioli $7
Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
Arancini Balls - three mushroom arancini balls served with aioli $7.50
Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
Garlic Mash Potato $6.50

Amaebi (sweet prawn) $3.50
Ebi Tempura Udon Prawn Tempura & Shallots $10.00
Aburi Salmon $4.50
Kanpyo Roll $3.00
Natto Roll (fermented soybean) $3.50
Unatama (eel & egg) $4.50
Calamari $3.00
Aburi Hotate (scallop) $5.50

Porridge - with Poached Fruits $7.50
Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00
Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
Fruit Salad - with Toasted Almonds and Yogurt $7.00
Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00

Fish and chips Served with fries, tartar sauce and lemon $19.9
Mediterranean lamb With lettuce, tomato, cucumber & tzatziki on Turkish toast $16.9
Garlic prawns Served in a hot pot with crusty bread $15.5
Chicken schnitzel* Served with your choice of sides and sauce $23.9
Surf and turf* Rib eye topped with grilled king prawns served with your choice of sides and sauce $26.9
Salad extras Grilled chicken $3.5
Chicken breast* Tender breast fillets served with your choice of sides and sauce $19.9
Caesar Cos lettuce, parmesan, poached egg, bacon, croutons and ceaser dressing $14.9

Risotto Primavera Mixed vegetables in a pink sauce $17.00
Seafood Risotto Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce $21.90
Tiramisu Traditional tiramisu covered in glazed almonds $12.00
Veal Rustica Veal with mushrooms, shallots, sun dried tomato, oregano and a pink sauce $24.90
Veal Boscaiola Veal fillet in bacon, mushroom, shallots & fresh cream sauce $26.90
Chicken Cacciatore Napolitana sauce mixed with onion, capsicum, olives & tomato over a grilled chicken breast $24.90
Chicken Risotto Chicken, mushroom & sun dried tomatoes in a pink sauce $18.90
Mix Seafood Hot Pot to Share Local mussels, calamari, fish, king prawns, slipper bugs, shallots in a chilli, garlic & napolitana sauce with crusty bread $28.00

DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A