Such N Such in Ballarat Menu

Tasty coffee, friendly service and a fair price.

Nearby Sample Menus

  • Strawberry Glazed $28.95
  • Tiramisu Torte $29.95
  • The Chelsea $249
  • Passionfruit $25.95
  • Pavlova Dressed $28.95
  • Original Sin $38.95
  • Wildberry Baked $26.95
  • Lollipop Cake $209
  • Hamburger $4.90
  • Fish burger $5.90
  • Wedges chicken chips $3.70
  • Lamb Kebab Wrap $6.00
  • Potato Scallops $0.60
  • Steak Sandwich $5.70
  • Chicko Roll $2.40
  • Sausage Rolls N/A
  • Chicken schnitzel & chips $13.00
  • White chocolate brownie $12.00
    • With house made spiced berry compote and house made vanilla ice cream
  • Braised beef rib (GF) $30.00
    • Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash
  • Gravy or sauces $3.00
  • Bowl of chips (V) $8.00
  • Traditional fish & chips $28.00
    • Beer battered flathead with house made tartare sauce, lemon, chips and salad
  • Spaghetti bolognaise $13.00
  • Chicken parmigiana $28.00
    • Chicken breast covered with house made napoli sauce, virginian ham and cheese and side of chips & salad
  • Toasted waffles with salted caramel ice cream, hazelnut brittle + toffee sauce $9.90
  • Chicken Mousseline filled with roasted peppers, spinach + Goldfields Ballarat feta served on potato mash, steamed vegetables + red wine jus $24.90
  • Egg $3.00
  • Bacon $3.50
  • ROCKEFELLER a rich cream + herb sauce N/A
  • Kids Potato Gnocchi with slow braised beef ragout topped with fresh shaved parmesan $7.90
  • Tasmanian Salmon Fillet on a beetroot + celeriac rosti with steamed greens + a pink peppercorn cream sauce $33.90
  • Quinoa grain like seed derived from South America N/A
  • Breakfast panini with egg, bacon, onion, spinach, cheese, sweet chilli sauce and hollandaise $17.5
  • Creamy scrambled eggs with toast $11.5
  • Caesar Salad $18.5
  • Scallop, Bacon, Potato, Rocket Salad $19.5
  • Caesar Salad - With Chicken Or Smoked Salmon $21
  • Kafir Prawn Noodle Salad $19.5
  • Europa big brekky $20
  • Mezze Plate $19
  • Seasonal greens, Café de Paris gf $8.00
  • Grilled halloumi, lemon gf $9.00
  • Chickpea crusted chicken breast, Moroccan vegetable risotto, Meredith goat cheese & rocket salad gf $30.00
  • Chips, aioli $9.00
  • Crisp skinned pork belly, carrot puree, buttered spinach, honey glazed pears, red wine jus gf $30.00
  • Lamb souvlaki, tzatziki, Greek salad, Meredith goat cheese, Mt Zero olives $24.00
  • Pan seared scallops, pea puree, bacon, lemon vinaigrette, herbs gf $20.00
  • 300 gram grass fed Scotch fillet, chips, salad (choose from mushroom sauce, green peppercorn & brandy cream sauce, Café de Paris) $32.00
  • SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
  • SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
  • EXTRAS $1.00
  • MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
  • CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50
  • MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
  • SAUCES: Garlic, BBQ, Hommus, Mayo, Mustard, Sweet Chilli, Hot Chilli, Cream Cheese. N/A
  • VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
  • Fried Fish and Chips - Golden beer battered fillet of fish $11.00
  • Soup of the day - Please see our speicals board for today's selection $7.00
  • Mediterranean Filo Parcel - Olives, sundried tomato, capsicum, baby spinach, ricotta and mozzarella cheese, wrapped in filo pastry and topped with bernaise sauce $18.00
  • Fried Seafood Basket - A mixture of seafood served with chips $11.00
  • 100 GM Porterhouse - Grilled or char grilled to your liking $11.00
  • Seasoned Wedges - Served with aioli $7.00
  • Salted Fennel Calamari - Hand cut, dusted in a salted, ground fennel flour, served with lemon wedges and a side of garlic yogurt $12.00
  • Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $11.00
  • Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
  • Side Dishes: Steamed vegetables (V) (G) $6.50
  • Side Dishes: Garden salad (V) (G) $6.50
  • Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
  • Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50
  • Oysters (G): Natural $2.75/each
  • Caramelised Onion, Tomato & Fetta Cheese Tart (V): Warm homemade tart served with a side salad & balsamic reduction $14.50
  • Trio of Sorbet (G): A selection of 3 refreshing sorbets $9.50
  • Chicken Kiev Chicken breast filled with garlic butter & panko crumbed, served with roasted vegetables or chips & salad $21.00
  • Pork Stir-Fry Seasonal vegetables, hokkien noodles, hoisin sauce, bean sprouts & chop sticks $18.00
  • Garlic Pizza $11.00
  • All chicken crumbed in house -
  • Salt & Pepper Calamari $6.00
  • - Green salad $5.50
  • Roast of the Day Served with roasted vegetables $16.00
  • Extra’s -
  • Red Peppa platter - Prosciutto & herb wrapped fetta with warm Turkish bread & dips $17
  • Salt & Pepper calamari with organic Quinoa salad of broccoli, toasted almonds, sweet potato and kale with saffron mayonnaise $19
  • Twice cooked pork belly with seared scallops and a salad of soba noodles , pickled cucumber & wakame with ginger & soy dressing $19
  • H ouse made potato gnocchi with honey roasted pumpkin, broccoli, cashews and parmesan $20
  • Strawberry & white chocolate ice cream layered between puff pastry with warm mixed berries $16
  • Warm chicken salad with mango, bacon, cherry tomatoes and mustard mayo $18
  • Coffee and cake with lunch $8.50
  • Twice cooked pork belly, mash potato, veget ables & pomegranate jus $32
  • ROAST PUMPKIN, WALNUT & WILD ROCKET V/GF SALAD - With rosti, Meredith feta cheese & a sweet maple dressing $16.00
  • CHICKEN NUGGETS & CHIPS $9.00
  • - CORIANDER PESTO & CHEESE PIZZA With sour cream $13.00 / $17.00
  • PANCAKE STACK - Served with your choice of fresh GF berries, strawberries or banana, served with maple syrup & vanilla ice cream $16.00
  • CHEESE TOASTIE & CHIPS $9.00
  • FRESH FRUIT SALAD GF/V Seasonal fresh fruit with vanilla yoghurt and honey $11.00
  • SEASONED WEDGES served with sweet chilli V & sour cream $8.00
  • - add chorizo $20.00
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • SCHNITZ DIPS - Tomato 50¢
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • SCHNITZ DIPS - Ranch $1.00
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • Penne N/A
  • Chicken N/A
  • Minestrone N/A
  • Schnitzel: Chicken N/A
  • Spirale N/A
  • Vanilla N/A
  • Citrus N/A
  • John Special N/A
  • Organic soup of the day, cheese on toast, parsley oil $9.00
  • crushed nuts, wafer, your choice of topping $9.50
  • Spaghetti, prawns, chorizo, basil, chardonnay, olive oil $24.50
  • Roast of the day, roast vegetables, gravy $17.50
  • Fish tacos, avocado, chilli yoghurt, lettuce, herbs Entrée $19.00 Main $24.00
  • Barramundi grilled or beer battered, chips, salad, tartare, lemon $12.50
  • Barramundi grilled or beer battered, chips, salad, tartare, lemon $17.50
  • Salt and pepper squid, rocket, balsamic aioli Entrée $16.50 Main $22.50
Such N Such

Such N Such

location

Address

811 Sturt St, Ballarat, VIC, 3350, Australia

phone

Phone

0353324024

clock

Opened hours

Thursday 9:30am–5:30pm Friday 9:30am–5:30pm Saturday 10am–5pm Sunday 10am–5pm Monday 9:30am–5:30pm Tuesday 9:30am–5:30pm Wednesday 9:30am–5:30pm
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
811 Sturt St, Ballarat, VIC, 3350, Australia
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