Capesante - Atlantic scallops, pan seared & served w/ a sweet corn salsetta and crispy pancetta $22
Pasta & Risotto
Gnocchi con Ragu di Agnello - Homemade gnocchi w/ slow braised lamb shoulder & white wine ragu w/ pecorino cheese Entrée: $19, Main: $29
Fettuccine con Funghi Trifolati - Homemade ribbons of pasta w/ sauteed combination of mushroom, white wine, parmesan cheese & truffle oil Entrée: $19, Main: $29
Casarecce con Ragu di Maiale - Short twisted pasta w/ a spicy ragu of pork, N'Duja, fennel seed, tomato, garlic & red wine, Bolognese style Entrée: $19, Main: $29
Risotto del Giorno - Risotto of the day is made with FERRON rice, butter, wine & parmesan cheese. Check our specials board for today's risotto Entrée: $19, Main: $29
Secondi
Filetto di Manzo - Prime Black Angus, aged eye fillet steak, pan roasted w/ cherry tomato sughetto potato roesti w/ horseradish and red wine jus $39
Scaloppine di Vitello al Limone - Veal scaloppine pan seared w/ lemon, jus, Sicilian capers, and golden breadcrumbs & 'torta di semolina' $36
Anatra - Crispy (2) legs of confit duck pan roasted & served w/ beetroot & potato gratin, asian mushrooms & porcini mushroom jus $38