Sugar Cain Thai Restaurant in South Melbourne Menu

Sugar Cain Thai Restaurant in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

  • All sandwiches served with green salad
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Grilled ham & cheese croissant $9.50
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • -Add spiced pulled chicken $22.50
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • Denotes vegetarian, gluten friendly option available $1.00
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • miso soup 1.50
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • FAMILY $21.00
  • LARGE $15.00
  • BOLOGNESE
    • Traditional Meat
  • Chicken Princess $19.50
    • Cream, white wine sauce & asparagus
  • MEDIUM $13.50
  • 14. CHICKEN & MUSHROOM
    • Tomato, cheese, chicken & mushrooms
  • 3. CAPRICCIOSA
    • Tomato, cheese, ham, olives, mushrooms, spices
  • LARGE $15.00
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • Chicken Dumpling $12.00
    • w seared prawn, spicy mayo, coriander
  • Beef About $12.50
    • tenderly stewed beef slices, traditional stock, broad flat noodle
  • Clear Noodle broth $4.00
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Ginger Beef $15.00
    • sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
  • Avocado Prawn Spring Roll $9.00
    • mayo & tonkatsu sauce
  • Teriyaki Chicken $15.00
    • tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
  • Chocolate truffle $5.00
  • - Add to salumi board $15.00
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • - Add cheese of the day $34.00
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Pork Neck $12.00
    • Smoked
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • With Poached Egg $16.90
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • Goji extra $2.00
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Maple syrup $14.50
  • Mixed berry $16.00
  • Selection of seasonal Fruit $8.00
  • Croissant
  • Egg poached, scrambled, or fried on toast $7.50
  • -Large $7.50
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • -Roll $5.50
  • -Pineapple $1.00
  • -Small $5.50
  • -Ham, cheese & tomato $7.00
  • 18 for $7.50
  • Chicken Nugget $0.80
  • Plain Burger $5.50
  • Grilled Chicken Burger $8.90
    • Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
  • Chicken Schnitzel $5.90
  • Dim Sim $1.00
  • Scallop $2.20
  • Hash Brown $1.00
  • w/ Chicken or Beef $11.00
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • w/ Chicken or Beef $11.00
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • Calamari, squid ink aioli, herb salad $15.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Kopke Fine Tawny Porto Portugal $11.50
  • Petit Fours Selection of three sweet things $5.50
  • Lamaro's vegetable garden $17.00
  • House-marinated green and black olives $5.00
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • 300gm Kilcoy Porterhouse $32.00
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • GSP Platter $45.00
    • chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • Garlic & Herb roasted potatoes
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • Ham, Cheese & Tomato $6.80
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Ham, Avocado & Cheese $7.30
  • Cole Slaw $0.80
  • Chicken Kebab $7.90
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • Coco pops $5.50
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • -Daylesford sourdough $6.00
  • with a traditional wood fired base
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • Muesli $9.50
    • With fresh fruits (either yoghurt or milk)
  • Gluten Free Toast $5.00
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Italian Lettuce Salad $7.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Truffle Fries $9.50
Sugar Cain Thai Restaurant

Sugar Cain Thai Restaurant

location

Address

268 Park St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396993637

clock

Opened hours

price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
268 Park St, South Melbourne, VIC, 3205, Australia
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