Sugar Cain Thai Restaurant in South Melbourne Menu

Sugar Cain Thai Restaurant in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Vegetarian sandwich $10.50
    • Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
  • Croque madame $15.50
    • Add a fried egg
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • -With toasted sourdough $11.50
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • soft drinks 1.80
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • MEDIUM $13.00
  • FAMILY $22.00
  • 14. CHICKEN & MUSHROOM
    • Tomato, cheese, chicken & mushrooms
  • Scaloppini $19.50
  • SMALL $9.50
  • Parmagiana $19.50
    • Chicken or Veal
  • Grilled Chicken Breast $19.50
    • Lemon & herbs or mushroom, sundried tomatoes & cashews
  • MEDIUM $12.50
  • Brussels sprouts, bacon, parmesan $10.00
  • - Add to salumi board $15.00
  • Chocolate truffle $5.00
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Mixed leaves, honey mustard dressing $9.00
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Kugelhopf cake & Chantilly cream $14.00
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • An individual tasting plate of delicate desserts N/A
  • - -
  • An individual tasting plate of delicate desserts N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Goji extra $2.00
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • Banana $13.50
  • With Poached Eggs $17.50
  • Selection of seasonal Fruit $8.00
  • all served with cream or ice cream N/A
  • with Bacon $12.50
  • Hash brown, bacon , sausage or avocado $3.00
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Homemade Pie of the Day w/ salad & relish $16
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Egg & Bacon $4.00
  • Spring Roll $2.70
  • The Lot Prime Burger $8.40
  • Fillet Meal Deal $9.90
    • Chicken Fillet Burger, Chips & a Can
  • Calamari Box $10.90
    • 1 Fish, 3 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Banana Fritter $2.50
    • (Fritters are served with cinnamon)
  • All served with lettuce, tomato, onion and garlic sauce in a pita bread.
  • Chicken Schnitzel $5.90
    • Lettuce, tomato and mayonnaise
  • w/ Chicken or Beef $11.00
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • w/ Chicken or Beef $11.00
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Chambers Rutherglen Muscat $8.50
  • Seasoned vegetables $9.00
  • Fish of the day MP
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • BBQ Chicken Quesadilla $16.00
    • california paste chili lime lemongrass basil & coconut milk with roti bread
  • Goats Cheese Caramelized Onion & Almond $28.00
    • filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Garlic sea salt and bocconcini
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • Asian Beef & Soba Noodle $23.00
    • Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • RAW KALE SALAD $7.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • EGG / TOAST $3.00
  • TATAKI OCEAN TROUT $8.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • Chicken Kebab $7.90
  • Eggplant $0.80
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Avocado $1.00
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • Capsicum $0.80
  • Beetroot $0.80
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Italian Lettuce Salad $7.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Cos Lettuce & Avocado Salad $9.50
  • Burghul pilaf with raw nuts, dried fruits & peppers $8.00
  • Trevally ceviche $10.00
  • Moreton bay bug (QLD)
    • Refer to blackboard for price
  • Coffin bay (SA) oyster
  • Quail eggs with mint yoghurt $7.00
  • Plate of silver whiting $20.00
  • Marinated field mushroom $5.00
  • Sambal stingray $10 / $40
Sugar Cain Thai Restaurant

Sugar Cain Thai Restaurant

location

Address

268 Park St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396993637

clock

Opened hours

price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
268 Park St, South Melbourne, VIC, 3205, Australia
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