Address
381 Bay St, Port Melbourne, VIC, 3207, Australia
Sugar Club Restaurant in Port Melbourne Menu
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Sugar Club Restaurant in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.
Nearby Sample Menus
- Fish Bites $1.20
- Bacon $1.00
- Grilled Fish $10.00
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Lot $9.80
- beef egg bacon cheese lettuce, tomato onion sauce
- Sweet potato chips $5.00
- Fish Cake $2.90
- Savloy $1.50
- Chips minimum/medium/large $4.30/$6.20/$7.20
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Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
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Meatballs 10.90
- In a Napoli based sauce topped with pesto and fresh parmesan
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Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta
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Vegetarian Lasagne 22.90
- Served with garden salad
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Beer Battered Fish Fillets 32.50
- Served with fat chips, salad and tartar sauce
- Wedges with Sour Cream and Sweet Chilli 11.90
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Bacon 13.90
- With egg, cheese and tomato relish
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Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
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Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
- -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
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Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
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Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
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Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
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The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
- -Add poached chicken $5.00
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Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
- Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
- Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
- Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
- Chicken liver pate, madeira jelly with toast $12.00
- Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
- Warm Mt Zero olives $6.50
- Stirfried chinese broccoli, sesame soy dressing $10.00
- Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
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Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
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Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
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Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
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Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
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Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
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B.L.T $11.00
- Bacon, lettuce, tomato and mayo
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Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
- Bacon, Chorizo $4.50
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MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
- Choice of
- REG 13.95
-
TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
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SPRING ROLLS 3.95
- 2 Pieces
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PANKO PRAWNS 5.95
- 3 Pieces
- REG 14.95
- 8.95
- -SKY CHANNEL
- -Firedog burger (spicy) w/ chips $16.00
- -Sweet potato chips w/ aioli $7.00
- -Crumbed lamb cutlets w/ mash, peas & gravy $29.00
- -Homemade rissoles w/ mash, gravy & peas $19.00
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FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
- -South Melbourne dim Sims (3) $9.00
- -Beef sliders w/ chips (3) $15.00
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-Pies chumky beef $5.00
- Pasties vegetarian
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-Chicken snitzel $8.00
- Ham Salad
- -Salted caramel
- -Pistacchio
- 1 scoop $4.50
- Freshly baked roas daily
- 3 scoop only un cup $8.50
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-BLT $8.00
- Bacon, lettuce, tomato
- Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
- Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
- Rocket, Reggiano, extra virgin olive oil, balsamic $7
- Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
- Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
- Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
- Shoe String fries $7
- Truffle Potato Puree $9
- 1 x large dish per 2 people
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Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
- Morcilla 5.00 pp
- Chicken Liver Pate
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Chulpis 5.00
- popped Peruvian maize kernels
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Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
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Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
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Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
- Meat Trays
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Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
- Eggplant $4.50
- Dips
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Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
- Caviar $4.50
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Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
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Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
- Bowl wedges with sour cream $6.50
- Fish & chips & pot $11.00
- Bowl chips $5.00
- Nachos $6.50
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Schnitzel & pot $11.00
- Chips & salad
- Schnitzel burger & pot chips $11.00
- Angus beef burger & pot chips $11.00
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Parma & pot $11.00
- Chips & salad
- -Beef $13.50
- -Chicken $12.50
- Panang curry with chicken & rice
- Massaman beef curry with potatoes and peanuts
- -Prawns $16.50
- -Veg $12.00
- -Chicken $13.00
- -Lamb $13.00
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Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
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Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
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Fish and chips $9.90
- Batterd zalke chips and salad
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Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
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Egg on toast $9.50
- Any style
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Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
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JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
- Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
- Steamed Rice N/A
- D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
- Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
- Dim Sim N/A
- Gluten Free Batter Extra N/A
- Fish Bite N/A
- Fish Burger N/A
- Schnitzel Burger N/A
Sugar Club Restaurant
Phone
0396769622
Opened hours
Mon
6:00 pm - 10:30 pm
Tue
6:00 pm - 10:30 pm
Wed
6:00 pm - 10:30 pm
Thu
6:00 pm - 10:30 pm
Fri
6:00 pm - 10:30 pm
Sat
6:00 pm - 10:30 pm
Sun
6:00 pm - 12:00 am
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Others
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
381 Bay St, Port Melbourne, VIC, 3207, Australia
- Port Melbourne Others Menus
- Inner Melbourne Others Menus