Address
381 Bay St, Port Melbourne, VIC, 3207, Australia
Sugar Club Restaurant in Port Melbourne Menu
Are you the owner? Manage this listing for free.
Sugar Club Restaurant in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.
Nearby Sample Menus
-
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
-
Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
-
Seafood Chowder 14.00
- Served with crusty bread
-
Cakes 8.90
- Served with cream or ice cream (see display fridge)
-
Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad
-
Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
- All pides served with fat chips
-
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
- -Add poached chicken $5.00
-
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
- -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
-
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
-
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
- -Add bacon $5.00
- Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
- Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
- The Graham Charcuterie Selection board $30.00
- Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
- Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
- Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
- Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
- Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
- Natural - (min 3 per serve) - See blackboard for varieties $3 each
- Vegetarian Dish of the Day (see blackboard)
- Kilpatrick - bacon & Worcestershire sauce $3.5 each
- Creme Brule - Served with poached rhubarb $13
- Green beans tossed in Persian fetta and toasted flaked almonds $9
- Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
- Mornay - béchamel cheese sauce $3.5 each
- Beer Batter - served with a citrus dipping sauce $3.5 each
- Avocado $4.00
-
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
-
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
- Gluten Free Bread $1.00
-
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
- Bacon, Chorizo $4.50
- Smoked Salmon $6.00
-
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
- - Teriyaki Beef
-
JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
- REG 14.95
- - Honey Soy Chicken
- SML 10.95
-
SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
- REG 4452KJ
- SML 2571KJ
- -Pasta w/ shredded cheese
- -Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
- -Crumbed lamb cutlets w/ mash, peas & gravy $29.00
- -Beef sliders w/ chips (3) $15.00
- -Seafood marinara $27.00
- -South Melbourne dim Sims (3) $9.00
- -Slow cooked lamb shank w/ mash, carrot & greens $24.00
- -Porterhouse 300g $29.00
-
Apple and Rhubarb Crumble
- Cinnamon ice cream and vanilla custard
- Premium Cheese from the Calendar Cheese Company:
-
Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream
- Cheese Plate for 4 $30.00
- Garlic $2.00
-
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread
- Porterhouse 300gm $38.00
- Desserts $14.50
- Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
- Truffle Potato Puree $9
- Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
- Rocket, Reggiano, extra virgin olive oil, balsamic $7
- Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
- Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
- Broccoli with garlic and almond butter $12
- Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
- -Chocolate
- -Homemaade sausage rollos $5.00
- -Toasted sanwich $6.00
- Freshly baked roas daily
- 2 scoop $6.50
-
-Chicken snitzel $8.00
- Ham Salad
- -Salted caramel
- 3 scoop only un cup $8.50
- Dolmades 3 for $2.00
- Small $9.00
-
Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
-
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
- Large $5.00
- Caviar $4.50
- Dips
-
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
-
Schnitzel & pot $11.00
- Chips & salad
- Fish & chips & pot $11.00
- Bowl chips $5.00
- Bowl wedges with sour cream $6.50
- Nachos $6.50
- Angus beef burger & pot chips $11.00
-
Parma & pot $11.00
- Chips & salad
- Schnitzel burger & pot chips $11.00
- -Chicken $12.50
- -Veg $11.00
- -Beef $12.50
- -Beef $13.50
- -Beef $12.50
- -Prawns $16.50
- Mee goreng with vegetables & sambal chilli sauce
- -Fish $16.50
- Chicken schnitzel parmigiano and chips $9.90
-
Fish and chips $9.90
- Batterd zalke chips and salad
- -Bacon $3.00
-
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
-
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
-
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
-
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
- -Mushroom, spinach and feta omelette on toast $12.50
- Lunch Pack - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
- Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
- Salmon Pack - 1 Grilled Salmon, 2 Calamari Rings and Minimum Chips. N/A
- Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
- Prawn Cutlet N/A
- ½ Kilo Box of Chips N/A
- Barramundi N/A
- Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Sugar Club Restaurant
Phone
0396769622
Opened hours
Mon
6:00 pm - 10:30 pm
Tue
6:00 pm - 10:30 pm
Wed
6:00 pm - 10:30 pm
Thu
6:00 pm - 10:30 pm
Fri
6:00 pm - 10:30 pm
Sat
6:00 pm - 10:30 pm
Sun
6:00 pm - 12:00 am
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Others
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
381 Bay St, Port Melbourne, VIC, 3207, Australia
- Port Melbourne Others Menus
- Inner Melbourne Others Menus