Address
381 Bay St, Port Melbourne, VIC, 3207, Australia
Sugar Club Restaurant in Port Melbourne Menu
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Sugar Club Restaurant in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.
Nearby Sample Menus
- House Salad $5.50
- Cheese $0.80
- Chicken nuggets $0.80
- Spring Roll $2.90
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Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
- Prawn $3.00
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Lamb $10.00
- marinated lamb fillet
- pineapple $0.80
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Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
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Pumpkin Risotto 23.90
- With asparagus, goats cheese and chives
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Tomato Bruschetta 13.90
- Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
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Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
- Onion Rings 6.90
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Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts
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Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
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Chicken Parmigiana 25.90
- Served with fat chips and salad
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The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
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Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
- -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
- -Add a poached egg $3.00
- -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
- -Add smoked salmon $5.00
- -Add bacon $5.00
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Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
- Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
- Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
- Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
- Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
- Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
- Mixed leaf salad with honey mustard dressing $8.50
- Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
- Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
- Classic King Prawn & Avocado Cocktail $24
- Green beans tossed in Persian fetta and toasted flaked almonds $9
- Homemade Cheesecake - seasonal flavours $13
- Spinach, Bacon & Pinenut Salad $9
- Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
- Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
- Barramundi Spring Rolls (2) $11
- 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
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B.L.T $11.00
- Bacon, lettuce, tomato and mayo
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Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
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Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
-
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
- Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
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Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
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Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
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Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
- SML 10.95
-
SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
- SML 10.95
- REG 14.95
- REG 13.95
- SML 10.95
- SML 9.95
- SML 9.95
- -Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
- -Beef sliders w/ chips (3) $15.00
- -Paella served in a sizzling pan (Add Seafood $5) $25.00
- -Traditional Christmas pudding with brandy custard
- -TAB
- -Slow roasted pork belly w/ greens, mash & gravy $25.00
- -Rump 300g $25.00
- -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
- -Raunbow
- 2 scoop $6.50
-
-Pies chumky beef $5.00
- Pasties vegetarian
- -Toasted sanwich $6.00
- 3 scoop only un cup $8.50
- -Chocolate
- Freshly baked roas daily
- Milk base
- Small $9.00
- Small $3.50
-
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
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Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
- Dolmades 3 for $2.00
- Plain $4.50
-
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
- Large $16.00
- WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
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Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
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Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
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Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
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Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
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Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
- Cheese Selection 10.00 pp
-
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
- Nachos $6.50
- Angus beef burger & pot chips $11.00
-
Parma & pot $11.00
- Chips & salad
- Schnitzel burger & pot chips $11.00
- Bowl wedges with sour cream $6.50
- Bowl chips $5.00
- Fish & chips & pot $11.00
-
Schnitzel & pot $11.00
- Chips & salad
- -Chicken $12.50
- -Veg $11.00
- -Chicken $12.50
- -Prawns $16.50
- Panang curry with chicken & rice
- Ginger with seasonal vegetables
- Hot & sour prawn (tom yum goong) $8.00
- -Fish $16.50
-
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
- -Mushroom, spinach and feta omelette on toast $12.50
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Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
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Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
- -Ham, cheese and tomato omelette on toast $12.50
- -Bacon $3.00
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Fish and chips $9.90
- Batterd zalke chips and salad
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JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
- Fish Bite N/A
- Schnitzel Burger N/A
- Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
- Barramundi N/A
- Steamed Dim Sim N/A
- Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
- Potato Cake N/A
- Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Sugar Club Restaurant
Phone
0396769622
Opened hours
Mon
6:00 pm - 10:30 pm
Tue
6:00 pm - 10:30 pm
Wed
6:00 pm - 10:30 pm
Thu
6:00 pm - 10:30 pm
Fri
6:00 pm - 10:30 pm
Sat
6:00 pm - 10:30 pm
Sun
6:00 pm - 12:00 am
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Others
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
381 Bay St, Port Melbourne, VIC, 3207, Australia
- Port Melbourne Others Menus
- Inner Melbourne Others Menus