BLUEBERRY BAGEL Served with ricotta or cream cheese $4.50
SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. $18.00
EGGS ON TOAST $11.00
EGGS AND BACON $13.50
BREAKFAST ROLL Fried egg and bacon and cheese served on Turkish $13.50
TOAST (All served with either jam, vegemite, peanut butter, orange marmalade, honey or ricotta) Your choice of Turkish pide, sourdough, rye or gluten free 1 slice $3.00 / 2 slices $5.00
SPANISH OMELETTE (BOTH OMELETTES AVAILABLE IN EGG WHITE) Potato, olives, roasted capsicum, semi-dried tomato, and spanish onion. Sprinkled with paprika. $14.50
CANADIAN OMELETTE Tasty cheese , ham and tomato $14.50
CHEF'S HANGOVER CURE Swiss cheese, avocado, crispy bacon, on english muffins toped with soft poached eggs, baked beans, grilled tomatoes and a dash of tobasco. $17.50
Eggs BENEDICT Poached eggs served on a English muffin with either smoked salmon or black forest ham, topped with hollandaise HAM $15.50 / SALMON $17.00
SWEET CORN FRITTERS Served with either bacon or avocado with roast tomato and homemade chilli jam $16.90
- with salmon $18.50
PANCAKES Pancakes topped with mascarpone, blueberries and Canadian maple syrup $14.50
BRUNCH
FRESH FRUIT SALAD Served with yoghurt and berry compote $12.50
DAIRY-FREE BIRCHER MUESLI $9.50
ROASTED MUESLI Served with yoghurt-berry compote $9.50
ORGANIC FRUIT TOAST $5.50
MUFFIN(check display) Baked fresh daily $3.70
BANANA-WALNUT BREAD 1 Slice $3.70
OATMEAL PORRIDGE Cranberry and apple or fig and banana $10.50
CROISSANT -
- Served with butter or jam $4.50
- Or with ham and cheese $8.00
ROSE BAY STARTER Served with fresh tomato, avocado and ricotta cheese served with toasted sour dough bread. $11.50
EXTRAS
Egg $3.00
Smoked Salmon $4.00
Bacon $3.50
Beans $3.00
Sausage $3.50
Tomato $3.00
Mushroom $3.00
Spinach $3.00
Avocado $3.50
Yoghurt $2.00
Hash Brown $4.00
LUNCH
BOWL OF FRIES $6.00
BEEF BURGER 100% beef burger, melted tasty cheese, tomato and caramelised onion, served with golden fries or salad $16.90
BLAT Bacon, lettuce, avocado and tomato, served on Turkish bread with garlic mayo $15.80
- Add a poached egg $3.00
GRILLED CHICKEN BURGER Char-grilled chicken breast, cheese, avocado, tomato and spinach on a burger bun served with golden fries or salad $16.90
HOT CORNED BEEF SANDWICH Served on rye toast with saurkraut, swiss cheese and seeded mustard $16.00
FETTUCCINE Smoked salmon, spanish onion, capers, , and spinach. Tossed in creamy dill sauce OR Chicken and mushroom in creamy sauce $18.90
GRILLED FISH OF THE DAY served with golden fries or salad or steamed vegetables served with lemon wedge POA
SPAGHETTI BOLOGNESE 100% beef mince, cooked in a rich tomato sauce, tossed with spaghetti and grated parmesan $17.50
MUSHROOM GRATIN Field mushrooms on rye toast served with provolone cheese, baby spinach and basil pesto $16.90
TUNA WRAP Tuna, corn, mayo mix, boiled egg and spinach $11.00
- half wrap $6.00
BACON AND EGG WRAP with cheese and barbeque sauce $11.00
- half wrap $6.00
CHICKEN WRAP Chicken tandoori, mint yoghurt, cos lettuce, cucumber and onion. $11.00
- Half wrap $6.00
SMOKED SALMON STACK With cream cheese, avocado, roquette and a poached egg served on sourdough $17.90
RISOTTO Chicken and mushroom or pumpkin, fetta, spinach $17.50
SOUP OF THE DAY (IN WINTER ONLY) POA
SALADS
ASIAN CHICKEN SALAD Chinese cabbage, capsicum, onion, crispy noodles, toasted almonds, red cabbage and poached chicken topped with sweet soy-sesame dressing $17.00
TUNA NICOISE Seared tuna steak, black olives, tomato, capsicum and onion, boiled egg and asparagus, served on a bed of mesclun leaves with citrus dressing $18.00
GRILLED CHICKEN SALAD Chargrilled chicken breast, capsicum, onion, orange segments, avocado, and cherry tomatoes, served on a bed mesclun leaves with fresh mint and citrus dressing $18.00
KIDS MENU
CHEEZY-MITE MELT Turkish toast with vegemite and melted tasty cheese $6.00
BOILED EGG WITH SOLDIERS $5.50
KIDS' SPAGHETTI BOLOGNESE 100% beef mince, cooked in a rich tomato sauce, tossed with spaghetti $9.00
Satay chicken (4) - Fight hunger with grilled chicken skewers, marinated in aromatic thai spices. Dip in the accompanying crunchy peanut sauce and Ar jard relish for an extra kick of power $6.50
Soft shell crab deep fried - Soft shell crab encased in a light crispy golden spiced batter is tender and succulent. Served with a refreshing and vibrant green wakame seaweed salad with shredded mint $14.50
Pad hokkien noodle - A stir-fry of lively hokkien noodles adds an extra zest of life to the sweet chilli with assorted vegetables and crispy bean sprouts that join the dish to create a party of textur N/A
Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce $7.50
Larb pla tod - Crispy fillets of fish, flaked and tossed into a salad of flavours; long chilli, lime juice, mint, roasted rice and red onion $14.50
Squid $12.50
Mussamun beef cury - Revere perfection. The slow-simmer of beef, baby potatoes and cashews In a full-bodied curry, gently spiced with cinnamon and star anise ensures every bite has tender satisfaction $14.50
Roast duck salad - Slices roast duck mixed into a fresh green salad with shredded mint, tomato, cashew nuts, crisp fried onion, chilli-jam and lime dressing with a splash of light coconut milk $16.50
Green Thai Curry Chicken/Beef - with green chilli, coconut, lime leaves & fresh vegetables S $8.90/M $14.90/L $18.90/XL $27.90
Garlic & White Wine Chicken Thighs - each $3.90
Fetticcine Primavera - with fresh champignon mushrooms, olive oil, fresh garlic & Italian parsley S $6.90/M $9.90/L $13.90/XL $16.90
Chicken Schnitzel Burger $10.90
Dijon Mustard - stir fried tenderloin chicken cooked with fresh vegetables in a Dijon mustard, white wine & cream sauce S $8.90/M $14.90/L $18.90/XL $27.90
Green Bean and Avocado Salad S $6.50/M $9.50/L $11.50/XL $17.50