Sugar Loaf Espresso in Rose Bay Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • BLUEBERRY BAGEL Served with ricotta or cream cheese $4.50
  • SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. $18.00
  • EGGS ON TOAST $11.00
  • EGGS AND BACON $13.50
  • BREAKFAST ROLL Fried egg and bacon and cheese served on Turkish $13.50
  • TOAST (All served with either jam, vegemite, peanut butter, orange marmalade, honey or ricotta) Your choice of Turkish pide, sourdough, rye or gluten free 1 slice $3.00 / 2 slices $5.00
  • SPANISH OMELETTE (BOTH OMELETTES AVAILABLE IN EGG WHITE) Potato, olives, roasted capsicum, semi-dried tomato, and spanish onion. Sprinkled with paprika. $14.50
  • CANADIAN OMELETTE Tasty cheese , ham and tomato $14.50
  • CHEF'S HANGOVER CURE Swiss cheese, avocado, crispy bacon, on english muffins toped with soft poached eggs, baked beans, grilled tomatoes and a dash of tobasco. $17.50
  • Eggs BENEDICT Poached eggs served on a English muffin with either smoked salmon or black forest ham, topped with hollandaise HAM $15.50 / SALMON $17.00
  • SWEET CORN FRITTERS Served with either bacon or avocado with roast tomato and homemade chilli jam $16.90
  • - with salmon $18.50
  • PANCAKES Pancakes topped with mascarpone, blueberries and Canadian maple syrup $14.50
BRUNCH BRUNCH
  • FRESH FRUIT SALAD Served with yoghurt and berry compote $12.50
  • DAIRY-FREE BIRCHER MUESLI $9.50
  • ROASTED MUESLI Served with yoghurt-berry compote $9.50
  • ORGANIC FRUIT TOAST $5.50
  • MUFFIN(check display) Baked fresh daily $3.70
  • BANANA-WALNUT BREAD 1 Slice $3.70
  • OATMEAL PORRIDGE Cranberry and apple or fig and banana $10.50
  • CROISSANT -
  • - Served with butter or jam $4.50
  • - Or with ham and cheese $8.00
  • ROSE BAY STARTER Served with fresh tomato, avocado and ricotta cheese served with toasted sour dough bread. $11.50
EXTRAS EXTRAS
  • Egg $3.00
  • Smoked Salmon $4.00
  • Bacon $3.50
  • Beans $3.00
  • Sausage $3.50
  • Tomato $3.00
  • Mushroom $3.00
  • Spinach $3.00
  • Avocado $3.50
  • Yoghurt $2.00
  • Hash Brown $4.00
LUNCH LUNCH
  • BOWL OF FRIES $6.00
  • BEEF BURGER 100% beef burger, melted tasty cheese, tomato and caramelised onion, served with golden fries or salad $16.90
  • BLAT Bacon, lettuce, avocado and tomato, served on Turkish bread with garlic mayo $15.80
  • - Add a poached egg $3.00
  • GRILLED CHICKEN BURGER Char-grilled chicken breast, cheese, avocado, tomato and spinach on a burger bun served with golden fries or salad $16.90
  • HOT CORNED BEEF SANDWICH Served on rye toast with saurkraut, swiss cheese and seeded mustard $16.00
  • FETTUCCINE Smoked salmon, spanish onion, capers, , and spinach. Tossed in creamy dill sauce OR Chicken and mushroom in creamy sauce $18.90
  • GRILLED FISH OF THE DAY served with golden fries or salad or steamed vegetables served with lemon wedge POA
  • SPAGHETTI BOLOGNESE 100% beef mince, cooked in a rich tomato sauce, tossed with spaghetti and grated parmesan $17.50
  • MUSHROOM GRATIN Field mushrooms on rye toast served with provolone cheese, baby spinach and basil pesto $16.90
  • TUNA WRAP Tuna, corn, mayo mix, boiled egg and spinach $11.00
  • - half wrap $6.00
  • BACON AND EGG WRAP with cheese and barbeque sauce $11.00
  • - half wrap $6.00
  • CHICKEN WRAP Chicken tandoori, mint yoghurt, cos lettuce, cucumber and onion. $11.00
  • - Half wrap $6.00
  • SMOKED SALMON STACK With cream cheese, avocado, roquette and a poached egg served on sourdough $17.90
  • RISOTTO Chicken and mushroom or pumpkin, fetta, spinach $17.50
  • SOUP OF THE DAY (IN WINTER ONLY) POA
SALADS SALADS
  • ASIAN CHICKEN SALAD Chinese cabbage, capsicum, onion, crispy noodles, toasted almonds, red cabbage and poached chicken topped with sweet soy-sesame dressing $17.00
  • TUNA NICOISE Seared tuna steak, black olives, tomato, capsicum and onion, boiled egg and asparagus, served on a bed of mesclun leaves with citrus dressing $18.00
  • SUGARLOAF SALAD Chargrilled eggplant, beetroot, roast pumpkin, semi-dried tomato, olives, capsicum and grilled haloumi $16.90
  • GRILLED CHICKEN SALAD Chargrilled chicken breast, capsicum, onion, orange segments, avocado, and cherry tomatoes, served on a bed mesclun leaves with fresh mint and citrus dressing $18.00
KIDS MENU KIDS MENU
  • CHEEZY-MITE MELT Turkish toast with vegemite and melted tasty cheese $6.00
  • BOILED EGG WITH SOLDIERS $5.50
  • KIDS' SPAGHETTI BOLOGNESE 100% beef mince, cooked in a rich tomato sauce, tossed with spaghetti $9.00
  • FAIRY BREAD $3.00

Nearby Sample Menus

  • Satay chicken (4) - Fight hunger with grilled chicken skewers, marinated in aromatic thai spices. Dip in the accompanying crunchy peanut sauce and Ar jard relish for an extra kick of power $6.50
  • Soft shell crab deep fried - Soft shell crab encased in a light crispy golden spiced batter is tender and succulent. Served with a refreshing and vibrant green wakame seaweed salad with shredded mint $14.50
  • Pad hokkien noodle - A stir-fry of lively hokkien noodles adds an extra zest of life to the sweet chilli with assorted vegetables and crispy bean sprouts that join the dish to create a party of textur N/A
  • Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce $7.50
  • Larb pla tod - Crispy fillets of fish, flaked and tossed into a salad of flavours; long chilli, lime juice, mint, roasted rice and red onion $14.50
  • Squid $12.50
  • Mussamun beef cury - Revere perfection. The slow-simmer of beef, baby potatoes and cashews In a full-bodied curry, gently spiced with cinnamon and star anise ensures every bite has tender satisfaction $14.50
  • Roast duck salad - Slices roast duck mixed into a fresh green salad with shredded mint, tomato, cashew nuts, crisp fried onion, chilli-jam and lime dressing with a splash of light coconut milk $16.50
  • FRIED FISH FILLET Hoki fillet coated with breadcrumbs and spices $20.00
  • FALAFEL 10 falafel balls with 4 dips and 4 salads served with hot pita $15.00
  • SHAKSHUKA Israeli style egg dish, served on a pan, a small israel salad and hot pita $18.00
  • BOWL OF PASTA $10.00
  • SCHNITZEL chicken breast fillet coated in breadcrumbs and spices served with garlic mayo sauce $22.00
  • PITA BREAD $1.50
  • HOTDOG & CHIPS $8.00
  • MIX SALAD PLATE Israeli, coleslaw, taboli, red cabbage and pickles served with hot pita $12.00
  • Classic lemon tart with mascarpone $20
  • Potato and garlic mash $9
  • Rocket and parmesan salad $14
  • Mixed salad leaves and tomato; palm sugar dressing $10
  • Natural, with eschalot and red wine vinegar (minimum order six) $4 each
  • Green beans, garlic and almonds $12
  • Char grilled quail salad, roast hazelnuts, orange, pickled golden beetroot and witlof; caramelised palm sugar balsamic dressing $30
  • - 2009 Domaine Pichot Le Marigny (Moelleux-Vouvray) 90mL gl $14
  • Steamed Seasonal Vegetables $5.00
  • Crumbed Chicken Breast Nuggets + chips $9.00
  • Chilli Beef Salad - Asian greens, crushed peanuts, fried noodles, fresh coriander + mint $19.00
  • Grilled Halloumi - salsa verde +lemon $9.00
  • Tokyo Prawn Salad - sesame, soba noodles, Asian greens, fried onions + sesame dressing $19.00
  • Baja Fish Tacos - Mexican slaw + chipotle mayo (min 3) $5.50 ea
  • Beef Burger $14.00
  • Rib Eye 350g $34.00
  • Greek Salad with Chicken $17.00
  • Cucumber Salad $6.50
  • Stuffed Capsicum $15.50
  • Chicken Schnitzel (1 Pieces) $6.50
  • Rice $4.50
  • Steamed Vegetables (500ml) $8.00
  • Chicken Noodles Soup $8.50
  • Chicken Caesar Salad $17.00
  • Nicoise salad $15.90
  • Pancake with fresh banana and strawberry, maple syrup and cream or ice cream $13.90
  • Vegetarian salad with avocado $15.90
  • Pasta with napolitana sauce $8.50
  • Vegetarian omelette (mushroom, capsicum, onion, potato, spinach and toast) $14.90
  • Avocado, salad, cheese, pesto $8.50
  • Fruit salad $6.50
  • Chicken, avocado, cheese or avocado, tomato, cheese $13.90
  • Green Thai Curry Chicken/Beef - with green chilli, coconut, lime leaves & fresh vegetables S $8.90/M $14.90/L $18.90/XL $27.90
  • Garlic & White Wine Chicken Thighs - each $3.90
  • Fetticcine Primavera - with fresh champignon mushrooms, olive oil, fresh garlic & Italian parsley S $6.90/M $9.90/L $13.90/XL $16.90
  • Chicken Schnitzel Burger $10.90
  • Dijon Mustard - stir fried tenderloin chicken cooked with fresh vegetables in a Dijon mustard, white wine & cream sauce S $8.90/M $14.90/L $18.90/XL $27.90
  • Green Bean and Avocado Salad S $6.50/M $9.50/L $11.50/XL $17.50
  • Cheese $0.50
  • Chilli Baby Octopus - stir fried baby octopus cooked with fresh vegetables, fresh chilli & oyster sauce S $10.90/M $16.90/L $21.90/XL $31.90
Sugar Loaf Espresso

Sugar Loaf Espresso

location

Address

2/ 95 O'Sullivan Rd, Rose Bay, NSW, 2029, Australia

phone

Phone

0293261655

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2/ 95 O'Sullivan Rd, Rose Bay, NSW, 2029, Australia
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