Sugarcane Restaurant in Surry Hills Menu

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Pambula Sydney Rock Oyster, Sugarcane Dressing $3
Seasoned Cashews, Shallot, Chilli $6
Prawn, Rice Cake, Caramelised Sugarcane $4
Grilled Corn, Coconut Cream $5
Betel leaf roll with peanut relish $3

Beef Spring Rolls, Cucumber Relish (4 Pieces) $8
Fried eggs, Black vinegar and Caramel $9
Pork Dumplings, Soy, Coriander and Ginger Dressing (4 Pieces) $15
Vegetarian Dumplings, Soy, Coriander and Ginger Dressing (4 Pieces) $12
Roti, Malaysian Curry Sauce, Cucumber, Chilli $10
Crisp Tortilla, Crab, Green Apple, Coconut and Lime $14
Lime Cured White Fish, Prawn Crackers $15
Salt and Pepper Squid, Yellowbean and Soy Dressing $15

Coleslaw, Crispy Pork $16
Green Papaya, Salmon, Cashew $19

Pad Thai (Add chicken $3) $15
Crispy Chicken, Blood Plum $17
Milly Hill Lamb Ribs, Chilli Jam, Basil $16
Wagyu Rendang $19
Khao Soi with Prawn, Crispy Egg Noodle $20
Steamed Market Fish, Shallot, Ginger $21

Braised Eggplant, Mustard Greens $9
Asian Greens, Soy $10
Salt and Pepper Silken Tofu, Mushrooms, Yellow Bean $10
Tofu, Malaysian Curry Sauce, Snake Beans, Baby Corn $12

Coconut sorbet (per scoop) $4
Banana Roti, Condensed Milk Ice-cream $12
Corn Flakes, Coconut Mousse, Aloe Vera $14

Nearby Sample Menus

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Smoked scamorza, sliced potato, rosemary, maple $21
Szechuan bang bangchicken, bean shoot, coriander $21.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Crispy cider battered red emperor, fries, tartare $29
Classic caesar salad , with poached chicken $19.5 / $25.5
Spiced chicken wings, hot sauce $13

Chips - w/ McDonnell’s Irish Curry Sauce $9
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
Herb Bread $6
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
Wedges - w/ sour cream and sweet chilli sauce $8
Chips $6

Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
Bowl of Fries $4.50
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
New Yorker - Italian pepperoni & mozzarella cheese $15.00

Orecchiette $18
Radicchio - radicchio with orange segments, walnuts & goats cheese $17
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
Parfait Di Fegato - chicken liver pate w pear compote $15
Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn $17 (per person)

Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
Smoked salmon & Red caviar plate (Serves 2) $16.95

The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
Sweet potato with preserved lemons and peas N/A
Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
Orange almond and cardamom cakes $5.00
Twice cooked crispy potatoes with fragrant salt N/A

Vietnamese beef pho noodle soup $11
Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Crispy spring rolls with classic dipping sauce $9.5
Fresh baked croissant from the Taste bakery with butter and jam $5.5

REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
MORCILLA Blood Sausage with Red Peppers in Garlic $12

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Garden fries, aioli $9.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
4 Grilled Tenderloins $8.95
Spicy Rice (Regular) $3.95
Portuguese Rolls (6 pcs) $5.70
Side Salad $3.95
Chips (Large) $5.95
Caramelised Onion $1.50
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45

Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00