Sugarcane Restaurant in Surry Hills Menu

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Pambula Sydney Rock Oyster, Sugarcane Dressing $3
Seasoned Cashews, Shallot, Chilli $6
Prawn, Rice Cake, Caramelised Sugarcane $4
Grilled Corn, Coconut Cream $5
Betel leaf roll with peanut relish $3

Beef Spring Rolls, Cucumber Relish (4 Pieces) $8
Fried eggs, Black vinegar and Caramel $9
Pork Dumplings, Soy, Coriander and Ginger Dressing (4 Pieces) $15
Vegetarian Dumplings, Soy, Coriander and Ginger Dressing (4 Pieces) $12
Roti, Malaysian Curry Sauce, Cucumber, Chilli $10
Crisp Tortilla, Crab, Green Apple, Coconut and Lime $14
Lime Cured White Fish, Prawn Crackers $15
Salt and Pepper Squid, Yellowbean and Soy Dressing $15

Coleslaw, Crispy Pork $16
Green Papaya, Salmon, Cashew $19

Pad Thai (Add chicken $3) $15
Crispy Chicken, Blood Plum $17
Milly Hill Lamb Ribs, Chilli Jam, Basil $16
Wagyu Rendang $19
Khao Soi with Prawn, Crispy Egg Noodle $20
Steamed Market Fish, Shallot, Ginger $21

Braised Eggplant, Mustard Greens $9
Asian Greens, Soy $10
Salt and Pepper Silken Tofu, Mushrooms, Yellow Bean $10
Tofu, Malaysian Curry Sauce, Snake Beans, Baby Corn $12

Coconut sorbet (per scoop) $4
Banana Roti, Condensed Milk Ice-cream $12
Corn Flakes, Coconut Mousse, Aloe Vera $14

Nearby Sample Menus

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Salt and pepper calamari $15.50
Classic margherita, buffalo mozzarella $19
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Brocollini, pickled red onion $8
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
BLT Sandwich - w/ chips $11
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Chicken Parmigiana - w/ chips & Salad $17

Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50

Penne Melizani - w eggplant tomato and mozzarella $26
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
Macaroni $18
Truffle Mash Potato $12
The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
Rocket Parmesan $9

Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
Garlic or Herb Bread Made in house $3.95
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
Russian rye bread with thyme (Borodinsky) $2.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95

10 hour lamb shoulder with dates, almonds, walnuts and honey N/A
Semolina, pistachio and coconut cake $5.00
The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
Half chicken and chips $12.70
Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
Combos available . This includes a can of drink and small chips. $4.20 extra
Steamed green vegetables with olive oil and lemon N/A
Sweet potato with preserved lemons and peas N/A

Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. N/A
Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt $12
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A

PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
CHORIZO PORTENO Housemade Pork Sausage $14
TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
POLENTA White Polenta with Gorgonzola & Walnuts $16
ACEITUNAS Marinated Olives $8
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26

Mesculin, tomato, red onion $7
Grilled chorizo, sherry, lemon $10
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Capsicum, fetta, herb arancini, tomato chutney $13
Szechuan bang bangchicken, bean shoot, coriander $21.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Classic caesar salad , with poached chicken $19.5 / $25.5

Side Salad $3.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
Whole Chicken with 1 large side* $23.85
Red Pepper Strips $1.50
Spicy Red Capsicum Dip With toasted pita $4.95
Natural Cheddar Cheese $1.50

Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50