Sugarcane Restaurant in Surry Hills Menu

Are you the owner? Manage this listing for free.

Pambula Sydney Rock Oyster, Sugarcane Dressing $3
Seasoned Cashews, Shallot, Chilli $6
Prawn, Rice Cake, Caramelised Sugarcane $4
Grilled Corn, Coconut Cream $5
Betel leaf roll with peanut relish $3

Beef Spring Rolls, Cucumber Relish (4 Pieces) $8
Fried eggs, Black vinegar and Caramel $9
Pork Dumplings, Soy, Coriander and Ginger Dressing (4 Pieces) $15
Vegetarian Dumplings, Soy, Coriander and Ginger Dressing (4 Pieces) $12
Roti, Malaysian Curry Sauce, Cucumber, Chilli $10
Crisp Tortilla, Crab, Green Apple, Coconut and Lime $14
Lime Cured White Fish, Prawn Crackers $15
Salt and Pepper Squid, Yellowbean and Soy Dressing $15

Coleslaw, Crispy Pork $16
Green Papaya, Salmon, Cashew $19

Pad Thai (Add chicken $3) $15
Crispy Chicken, Blood Plum $17
Milly Hill Lamb Ribs, Chilli Jam, Basil $16
Wagyu Rendang $19
Khao Soi with Prawn, Crispy Egg Noodle $20
Steamed Market Fish, Shallot, Ginger $21

Braised Eggplant, Mustard Greens $9
Asian Greens, Soy $10
Salt and Pepper Silken Tofu, Mushrooms, Yellow Bean $10
Tofu, Malaysian Curry Sauce, Snake Beans, Baby Corn $12

Coconut sorbet (per scoop) $4
Banana Roti, Condensed Milk Ice-cream $12
Corn Flakes, Coconut Mousse, Aloe Vera $14

Nearby Sample Menus

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Marinated sicilian olives $7
Pan seared barramundi, carrot puree, fennel salad $39
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Szechuan bang bangchicken, bean shoot, coriander $21.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Prawn, spinach pesto, pancetta, fresh chilli $23

Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Chips - w/ McDonnell’s Irish Curry Sauce $9
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
BLT Sandwich - w/ chips $11
Herb Bread $6
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Chips - w/ cheese and garlic mayonnaise $8
Chips $6

Garden Salad $4.00
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00

The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
Prosciutto Croquette - prosciutto fritters with aioli $14
Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
Pork Belly - fried pork belly bites w balsamic glaze $14
Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
Penne Melizani - w eggplant tomato and mozzarella $26
Limoncello Brule - burnt vanilla cream infused w limoncello $12

Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
Homemade fried pie Chef’s Choice $3.95
Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
Grilled Salmon Atlantic salmon fillet marinated with lemon, wine, garlic & herbs. Steamed in own juices. Served with mashed potato and stir-fried vegetables. $25.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95

Combos available . This includes a can of drink and small chips. $4.20 extra
Sweet potato with preserved lemons and peas N/A
Chocolate brownie $5.00
Orange almond and cardamom cakes $5.00
Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
Roast Chicken Stuffed with our house blend of herbs and spices and roasted to perfection Whole $17.20 / Half $9.70 / Quarter $6.00
Family $20.00

Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Hanoi pho ga chicken noodle soup $11
Crispy spring rolls with classic dipping sauce $9.5
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14

HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
ACEITUNAS Marinated Olives $8
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5

Classic caesar salad , with poached chicken $19.5 / $25.5
Classic margherita, buffalo mozzarella $19
Grilled chorizo, sherry, lemon $10
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
The garden’s baked mac and cheese $9.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Chips (Regular) $3.95
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Whole Chicken with 1 large side* $23.85
Grilled Corn on the Cob (Regular) $3.95
PERi-PERi Mixed Nuts $3.95
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45

Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Ensalada De Garbanzos - Chickpea, Spinach and Cauliflower Salad with Garlic Chips $14.50