Sugarloaf Patisserie in Kogarah Menu

Sugarloaf Patisserie in Kogarah has no menu available, but can choose from many other options such as Garlic & Herb Bread or Bruschetta (3) from Bank Tavern. Crown Dragon Restaurant offers many options including Peking Duck (2 courses) – Served by a chef beside your table and - 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in. Everest Tandoori includes a wide range like Chatpat - Nepalese style puffed rice mixed with onions, tomatoes and potatoes with chef special sour & spicy dressings. or Bhatmas Set - Roasted soya bean marinated with chef special dressing salad including aloo ko achar and beaten rice..

Nearby Sample Menus

  • 300g grain fed scotch fillet $28.00
  • Bowl of Chips $5.00
  • King Size Chicken Parmigiana w/ ham, mozzarella cheese & Napoletana sauce $21.50
  • King Prawn & Chorizo w/ garlic, chilli & white wine in a rosé sauce $21.00
  • Add calamari strips $4.00
  • Seasoned Waffle Chips $8.00
  • Battered Fish & Chips $9.00
  • Prawn and sesame dumplings w/ pun Chun chilli sauce and Soy Sauce (6 per serve) $10.00
  • Braised Seasonal Vegetables with Oyster Sauce $16.80
  • Pork Spare Ribs with Sweet Vinegar Sauce $17.80
  • Stir-fried Scallops and Snow Peas with XO Sauce $31.80
  • Deep-fried Ice Cream A delicious ice cream centre contained in a lightly battered shell. $6.00
  • Combination Seafood in Bird’s Nest Combination of delicious succulent seafood stir-fried in a yummy, crunchy shape of a bird’s nest. $30.80
  • Sliced Green-Lipped Abalone with Supreme Soup Market Price
  • House Special Fried Rice Fried rice with egg white, diced seafood and broccoli. $22.80
  • Live King Crab Market Price
  • Prawn Vindaloo (Hot) - Spicy prawn dish cooked with Indian herbs and spices with vindaloo sauce. Very hot and highly recommended. $16.90
  • Bhatmas Set - Roasted soya bean marinated with chef special dressing salad including aloo ko achar and beaten rice. $7.90
  • Egg-Plant Curry (Med) - Freshly seasoned egg-plant cooked with potato in chef's special spices $11.90
  • Prawn Malabari (Mild) - Delicate prawn curry cooked in creamy almond sauce. $16.90
  • Bombay Beef (Med) - Diced beef cooked with potatoes and chef's special sauce $14.90
  • Chicken Tikka (6pcs) - Boneless chicken marinated overnight and cooked with indian spices and roasted in tandoor. $9.90
  • Mint Sauce - Yoghurt with mint $2.50
  • Kachumber Salad - Diced onion, tomato , cucumber and carrots $3.50
  • Extras - Meat / Cheese $1.00
  • Spainach & cheese - With egg $11.00
  • Jajik - Cucumber, garlic, yoghurt & mint S $5.50/ L $7.00
  • Lamb Shish Kebab $16.00
  • Green Beans S $6.00/ L $7.50
  • Soup of the day - Lentil, Chicken, yoghurts N/A
  • Iskender Kebab - Beef or chicken, yoghurt, garlic, spicy sauce on Turkish bread $14.00
  • Greek Salad $9.00
Sugarloaf Patisserie

Sugarloaf Patisserie

location

Address

37 President Ave, Kogarah, NSW, 2217, Australia

phone

Phone

0295534933

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

European , Latin American

features

Features

Dine in ,  Takeaway ,  Cash

Location
37 President Ave, Kogarah, NSW, 2217, Australia
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