Sugo Italian Restaurant in Malvern Menu

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Sugo Italian Restaurant in Malvern has no menu available, but can choose from many other options such as Caprese - fresh tomato, mozzarella, basil and olive oil or Pepata di Cozze - casserole style mussels cooked with white wine, tomato, garlic, black pepper and chilli from Rossini. Iroli Japanese Take Away offers many options including Miso Soup - traditional soybean paste soup and Vegetable Korokke (2 pcs) - potato and vegetable croquette. Malvernvale Hotel includes a wide range like Soup of the day - see specials board or House made garlic or plain bread loaf. Oats - Skim milk soaked Bircher muesli topped w a dollop of both our homemade honey-sweetened apple compote and homemade vanilla and rhubarb tangy compotes served w strawberries and a side of creamy G and Oats - Oat porridge cooked w skim milk, orange zest and nutmeg served w fresh sliced bananas and honey from . Eden Espresso offers 30 Mill Espresso and Hamburger.

Nearby Sample Menus

Pepata di Cozze - casserole style mussels cooked with white wine, tomato, garlic, black pepper and chilli $28.00
Tartufo - chocolate $11.00
Spaghetti Bolognese - traditional bolognese sauce $20.00
Margherita - tomato, cheese and rossini's herbs (Small/Large/Family) $13.00/$18.00/$22.00
Penne Con Salsa di Scampi - infused tomato base scampi sauce $33.00
Cotoletta alla Parmigiana - veal parmigiana $30.00
Scaloppine al Vino Bianca - veal slices in a white wine sauce $29.00
Lasagna Bolognese - layers of pasta with traditional bolognaise sauce $23.00

Fish Katsu Bento - with deep fried crumbed fish $9.90
Chicken Teriyaki - pan fried chicken with teriyaki sauce $10.00
Mix Tempura - assorted seafood and vegetable tempura served with tempura sauce $6.50
Gyoza (5 pcs) - pork and vegetable dumpling $5.30
All served with potato salad and rice -
California Maki with Crab - rolled sushi with avocado, crab, cucumber, sesame and mayonnaise Small (5pcs) $5.50 / Large (10pcs) $9.50
Unatama Don - grilled eel and egg cooked in donburi sauce $11.00
Bento B - sukiyaki beef, deep fried crumbed fish, prawn, vegetable croquette, salad and rice $11.50

Pan fried barramundi - on pumpkin purée and broccolini with a cherry tomato, pine nut and red pesto sauce topped with a scallop $27
Penne matriciana - with chilli, salami, chorizo, spanish onion, olives and napoli $18
Mexican - salami, roasted capsicum, chorizo, spanish onion, napoli sauce and mozzarella $15
Oysters - natural ½ dz / 1dz $15 / 29
Apple and rhubarb crumble - house made and served with ice cream $10
Garlic prawns - pan fried and infused with fresh garlic, on a bed of saffron rice topped with a rose sauce $26
Salt and pepper calamari - lightly floured, and shallow fried, with chips, salad and tartare sauce $28
Atlantic salmon - smoked in house served on a fresh avocado garden salad and drizzled with a sweet seeded mustard dressing $27

Sangas - Falafel wrap w tomato kasoundi (relish), grilled eggplant, lettuce - and fresh tomato $10.90
Sangas - Rustic hand-cut pastrami w sauerkraut, fresh tomato, lettuce, Swiss - Sangas - Falafel wrap w tomato kasoundi (relish), grilled eggplant, lettuce $13.90
Breakfast Sides - Grilled Tomato - tossed in olive oil, fresh herbs, seasoned w sea salt flakes and freshly cracked pepper w a hint of ground cumin $3.50
Roast Pumpkin and Fetta Salad - Oven roasted pumpkin, tossed with fetta and baby spinach leaves $14.90
Spinach - sautéed baby spinach, cooked in extra virgin olive oil and - and a sneaky squirt of lemon juice $3
Sangas - Smoked sliced chicken breast w fresh sliced avocado, lettuce, mayonnaise and fresh tomato, served on Noisette’s Sourdough $11.90
Bacon - old school bacon with a rich and distinct flavour $4.50
Challah French Toast - bananas and crushed raspberries, topped w a drizzle of maple syrup and a sprinkling of cinnamon sugar $14.90